THREE CHEESE-STUFFED FRENCH TOAST

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Three Cheese-Stuffed French Toast image

This recipe is for those who enjoy baking and spending some time in the kitchen creating wonderful palate pleasing delights for those whose company we enjoy! So go on and give it a try, make someone's day by giving them brunch in bed!

Provided by Renee

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 15

8 (2 inch thick) slices French bread
¾ cup shredded mozzarella cheese
4 ounces cream cheese, softened
1 tablespoon ricotta cheese
3 tablespoons apricot jam
2 eggs, lightly beaten
½ cup milk
1 cup cornflakes cereal crumbs
2 tablespoons butter
¼ cup butter
2 tablespoons white sugar
2 teaspoons ground ginger
2 cups sliced fresh peaches
¼ cup confectioners' sugar for dusting
4 tablespoons apricot-flavored syrup, or to taste

Steps:

  • The night before: Split each bread slice four fifths of the way through. Spread the two sides apart so that they look like butterfly wings. Use a fork hollow out a shallow pocket on the inside of each slice. Discard the crumbs; set bread aside.
  • In a medium bowl, mix together the mozzarella, cream cheese and ricotta cheese. Stir in the apricot jam. Spoon 2 tablespoons of cheese mixture into each bread slice. Place slices in a 9x13-inch baking dish. Cover and chill, 8 hours or overnight.
  • The next morning: Preheat oven to 400 degrees F (200 degrees C).
  • Beat together eggs and milk. Dip bread slices into egg mixture and dredge in cornflakes crumbs. Melt 2 tablespoons butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden. Place in a lightly greased 9x13-inch baking dish.
  • Bake in the preheated oven for 15 minutes.
  • In a medium frying pan or skillet, heat 1/4 cup butter, 2 tablespoons sugar, and ginger over medium heat. Add peaches and cook for 3 minutes.
  • Arrange French toast slices on individual plates. Top each serving evenly with peach slices, sprinkle with powdered sugar. Serve with apricot syrup.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 56.2 g, Cholesterol 93.6 mg, Fat 18.1 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 10.6 g, Sodium 616 mg, Sugar 18.4 g

Khalid King
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I can't wait to try this recipe. It looks so good!


Sms khan
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This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it's so delicious.


Sidrakhan
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I've made this French toast several times now and it's always a hit. My friends and family love it.


Insaf Sellami
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This is a great recipe for using up leftover bread. It's also a great way to get kids to eat cheese.


Trenton Ferris
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I love that this recipe uses three different cheeses. It gives the French toast so much flavor.


Titus Baraka
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This French toast is perfect for a special occasion breakfast. It's elegant and delicious.


Layla Knazze
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I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!


Geoff Anderson
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This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.


tega ransom Awinoje
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I made this for my family for breakfast and they loved it! Everyone went back for seconds.


Mohamed Nishat
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This French toast was amazing! The combination of the three cheeses was perfect, and the bread was cooked to perfection. I will definitely be making this again.