Steps:
- Stir alfredo sauce, sour cream and hot pasta together. Mix cheeses, eggs, and parsley together. Layer pasta on bottom, then ricotta, then pasta again. Add more mozzarella on top. Bake @ 350 degrees for 30 minutes.
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Ali Nazir
[email protected]The pasta was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Kimberly Harriger
[email protected]This pasta bake was a bit too cheesy for my taste. I would recommend using less cheese next time.
Zubair Shaikh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Ch Talal
[email protected]I made this for my friends and they all loved it. It's a great recipe for a potluck.
Bullagrive D Naomi
[email protected]This recipe is a keeper! It's now my go-to pasta bake recipe.
Engineer zahid Khan Roghani
[email protected]Delicious and easy to make. I added some extra garlic and it was perfect.
khadarbasha basha
[email protected]This pasta bake was a hit with my family! The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again.
Yesenia Funez
[email protected]A great recipe for a weeknight meal. It was quick and easy to make, and my kids loved it.
Busisiw Mvunyiswa
[email protected]So easy to make and so delicious! I used a rotisserie chicken and frozen broccoli, which made it even quicker. My family loved it.
Bushra Antora
[email protected]I'm not usually a fan of pasta bakes, but this one changed my mind! The cheeses were melted and gooey, the pasta was cooked perfectly, and the chicken and broccoli were tender and flavorful. I will definitely be making this again.
Jawad Alam
[email protected]This pasta bake was an absolute delight! The combination of three cheeses - mozzarella, cheddar, and Parmesan - created a rich and flavorful sauce that perfectly coated the pasta. The addition of cooked chicken and broccoli made it a complete and sat