THREE CHEESE MANICOTTI II
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture. 4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese. 5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
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Adebesin Abiodun
[email protected]This was a great recipe! The manicotti was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.
NoceDevil Gaming
[email protected]I'm not a huge fan of manicotti, but this recipe was actually pretty good. The cheese filling was creamy and flavorful and the manicotti shells were cooked perfectly.
kyalo kimetu
[email protected]This was a lot of work, but it was worth it! The manicotti was delicious and my family loved it.
Pro Piliyar
[email protected]The cheese filling was a bit too runny for my taste, but the manicotti shells were cooked perfectly.
Ranjani Gunasekara
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making this again.
Ghazaan Khan 1
[email protected]The manicotti was a bit dry, but the cheese filling was flavorful.
Enkhmunkh Davaadorj
[email protected]This was delicious! I'll definitely be making this again.
Aklimaakhy Aklimaakhy
[email protected]5 stars!
Mulwanyi David
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen.
Kandola Maninder
[email protected]The cheese filling was a bit bland for my taste, but the manicotti shells were cooked perfectly.
Wajiha Mustafa
[email protected]This was my first time making manicotti and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Forhad bin Rayhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheeses is perfect and the manicotti shells are always cooked to perfection.
Leslinihal Saisuhani
[email protected]This was a hit with my family! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.