THREE CHEESE MANICOTTI
Family and friends love the rich cheese filling inside tender pasta shells.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13x9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce., Cover and bake at 375° for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.
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Samiul basar
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious meal. The manicotti shells are cooked perfectly, and the filling is creamy and flavorful. I especially love the addition of spinach to the filling. It give
Mahar nabeel
[email protected]I'm not a huge fan of manicotti, but I decided to give this recipe a try. I'm glad I did! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. I especially loved the tangy sauce. I will definitely be making this recip
free travel
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti shells are cooked perfectly, and the filling is creamy and flavorful. I especially love the addition of ricotta cheese to the filling. It gives it a nice rich flavor. I also apprec
Brander Queen
[email protected]This recipe is a great way to use up leftover chicken. I made a few changes to the recipe, such as using rotisserie chicken instead of cooked chicken breast. I also added some chopped spinach and mushrooms to the filling. The manicotti turned out gre
MD Bijy
[email protected]I thought this recipe was pretty good. The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. However, I found the sauce to be a bit too tangy for my taste. I think I would have liked it better if I had used a different
Genessis Perez
[email protected]This recipe was a disaster! The manicotti shells were overcooked and mushy, and the filling was bland and flavorless. I followed the recipe exactly, but something must have gone wrong. I'm very disappointed, and I won't be making this recipe again.
Suren Bhattarai
[email protected]I'm giving this recipe 5 stars because it's so delicious and easy to make. I've made it several times now, and it's always a hit with my family and friends. The manicotti shells are cooked perfectly, and the filling is creamy and flavorful. I also lo
Lucy Lock
[email protected]This recipe is a great starting point for making manicotti. I made a few changes to suit my own taste, such as adding more garlic and oregano to the filling. I also used a different type of cheese blend, and I liked the results even better. Overall,
Md Mijan Ahmed
[email protected]I thought this recipe was just okay. The manicotti shells were a bit too soft for my taste, and the filling was a little bland. I think I would have liked it better if I had added some more spices to the filling. Overall, it was a decent meal, but I
MALIK WAHEED123 MALIK
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in less than an hour. I loved the cheesy filling and the tangy sauce. I will definitely be making this again.
Elida Camacho
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The manicotti shells are cooked perfectly, and the filling is creamy and delicious. I also appreciate that this recipe doesn't require a lot of prep work, so i
Leornard
[email protected]This manicotti recipe is a keeper! The combination of cheeses is perfect, and the sauce is rich and flavorful. I especially love the addition of spinach to the filling, which gives it a nice pop of color and flavor. I will definitely be making this a