THREE-CHEESE GRITS
Make and share this Three-Cheese Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water and grits in a stockpot.
- Cook over medium heat for 20 minutes, stirring every few minutes.
- Make sure to scrape the bottom of the pan with the spoon each time.
- While the grits are cooking, grate the cheddar and monterey jack cheeses.
- When the grits are done, stir in the cream cheese, grated cheeses, and salt.
- Stir until the cheese are melted; taste and adjust seasoning if needed.
- Serve immediately.
Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 11.3, Cholesterol 60.5, Sodium 432.9, Carbohydrate 22.4, Fiber 0.4, Sugar 1.5, Protein 9.3
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Isaac Parkes
[email protected]I've never made grits before, but this recipe was so easy to follow. The grits turned out perfectly, and they were delicious.
Deepika Chauhan
[email protected]These grits are so easy to make, and they're always a hit with my family.
David Broughton
[email protected]I tried this recipe for the first time last night, and it was a disaster. The grits were too runny, and the cheese didn't melt properly.
rajkumar alamin (Rajkumar alamin)
[email protected]I've been making these grits for years, and they're always a hit. They're the perfect side dish for any meal.
ali hasan
[email protected]These grits are the perfect comfort food. They're so creamy and cheesy, and they always make me feel better.
Corina Ursei
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy and bland.
Maxamed Deeq
[email protected]I made these grits for a brunch party last weekend, and they were a huge hit! Everyone loved them.
slava slava
[email protected]These grits are the best I've ever had! The cheese blend is perfect, and the chives give it a nice pop of flavor.
Virendar Singh
[email protected]I've never made grits before, but this recipe was so easy to follow. The grits turned out perfectly, and they were delicious.
Muhammad Shoaib Asghar
[email protected]These grits are so easy to make, and they're always a hit with my family.
Yalew Girma
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the cheese blend was perfect.
Amanda Arone
[email protected]I tried this recipe for the first time last night, and it was a disaster. The grits were too salty, and the cheese was clumpy.
Nozipho Nsibande
[email protected]I've been making these grits for years, and they're always a hit. They're the perfect side dish for any meal.
Mjakes Kunene
[email protected]These grits are the perfect comfort food. They're so easy to make, and they're always a crowd-pleaser.
NotSoLilPanda
[email protected]I made these grits for my family last weekend, and they were a huge hit! Everyone loved them, even my picky kids.
yazotaki
[email protected]OMG! These grits are amazing! I've never had grits so creamy and flavorful. The cheese blend is perfect, and the addition of the chives gives it a nice pop of freshness.