THREE CHEESE ENCHILADAS
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well. Spoon 1/4 cup mix down the middle of each tortilla. Roll and place seam side down in 13x9-inch baking dish. Spoon remaining sauce over top. Cover with remaining mixed cheese. Bake at 350° for 20 minutes. Top with lettuce and tomato and serve with additional picante sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #eggs-dairy #mexican #oven #vegetarian #cheese #dietary #high-calcium #high-in-something #equipment
You'll also love
Ya Ida Faal
[email protected]I've tried a lot of different enchilada recipes, but this one is definitely my favorite. The three cheeses make them extra cheesy and flavorful.
Tang Louis
[email protected]These enchiladas are so easy to make and they're always a hit with my family. I love that I can use store-bought enchilada sauce and they still taste delicious.
Tamim Haque
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. They were dry and the cheese didn't melt properly.
Mia Silva
[email protected]The enchiladas were good, but they were a bit too spicy for me. I'll probably use less chili powder next time.
Onyibe Kingsley
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Lyrical Advoket
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. They were cheesy and flavorful without being too heavy.
NeRak bk
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
Aman Ahmed
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy, flavorful, and easy to make.
Sean Mierz
[email protected]These enchiladas were a bit too cheesy for my taste, but my family loved them. I'll probably make them again with less cheese next time.
Jeanette
[email protected]I love how cheesy these enchiladas are. They're the perfect comfort food for a cold night.
tio contratempo
[email protected]Yum! These enchiladas were cheesy, flavorful, and easy to make. I will definitely be adding them to my regular dinner rotation.
Mano Princess
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it still tasted delicious.
Naeem Sar
[email protected]I was a bit skeptical about the three cheeses, but they really worked well together. The enchiladas were cheesy and flavorful without being too heavy.
Mayo Mughal
[email protected]These enchiladas were delicious! The combination of cheeses was perfect and the sauce was flavorful. I will definitely be making them again.
Ram Thapa
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The three cheeses make them extra gooey and delicious.
emiona emmy
[email protected]These enchiladas were a hit with my family! They were cheesy, flavorful, and easy to make. I will definitely be making them again.