Steps:
- Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.
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Pontsho Letlhogonolo
lp@hotmail.comThese enchiladas look delicious! I can't wait to try them.
Lufuno Matshivha
m-l@aol.comI've made these enchiladas several times and they're always a hit. They're so easy to make and everyone loves them.
eyad the lighting
le48@hotmail.comThese enchiladas are always a hit at my parties. They're so cheesy and delicious.
Khaleel Ahmed
khaleela7@yahoo.comI love how creamy and flavorful these enchiladas are. They're the perfect comfort food.
Saon Khan
s@yahoo.comThese enchiladas were easy to make and very delicious. I will definitely be making them again soon.
Sami Rehan
sami-r52@yahoo.comOverall, I really enjoyed these enchiladas and would definitely make them again.
Motilal Rajbanshi
rajbanshim@gmail.comI would have liked the enchiladas to be more cheesy, but they were still very tasty.
Alishba Atif
atifa67@hotmail.comThe enchiladas were a bit too spicy for my taste, but they were still very good.
Sk Sourove
sourove85@hotmail.comI made these enchiladas for a potluck and they were a huge success.
Kemaya WILSON
k.wilson2@aol.comThese enchiladas were a hit with my family! Everyone loved them.
Meheshi Sadamali
s23@hotmail.comThe recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making this again.
Maritza ramirez
maritza_ramirez78@hotmail.frI've tried many enchilada recipes, but this one is by far the best.
Deb Oli
deb_oli@hotmail.frAbsolutely delicious! The flavors of the three cheeses blended perfectly and the enchiladas were so creamy and flavorful.