THREE-CHEESE ENCHILADAS
Steps:
- Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.
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Pontsho Letlhogonolo
[email protected]These enchiladas look delicious! I can't wait to try them.
Lufuno Matshivha
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and everyone loves them.
eyad the lighting
[email protected]These enchiladas are always a hit at my parties. They're so cheesy and delicious.
Khaleel Ahmed
[email protected]I love how creamy and flavorful these enchiladas are. They're the perfect comfort food.
Saon Khan
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again soon.
Sami Rehan
[email protected]Overall, I really enjoyed these enchiladas and would definitely make them again.
Motilal Rajbanshi
[email protected]I would have liked the enchiladas to be more cheesy, but they were still very tasty.
Alishba Atif
[email protected]The enchiladas were a bit too spicy for my taste, but they were still very good.
Sk Sourove
[email protected]I made these enchiladas for a potluck and they were a huge success.
Kemaya WILSON
[email protected]These enchiladas were a hit with my family! Everyone loved them.
Meheshi Sadamali
[email protected]The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making this again.
Maritza ramirez
[email protected]I've tried many enchilada recipes, but this one is by far the best.
Deb Oli
[email protected]Absolutely delicious! The flavors of the three cheeses blended perfectly and the enchiladas were so creamy and flavorful.