THREE-CHEESE ENCHILADAS

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THREE-CHEESE ENCHILADAS image

Categories     Cheese     Bake

Yield 4 servings

Number Of Ingredients 10

1-1/2 cups shredded Monterey Jack cheese (6 oz)
1-1/2 cups shredded cheddar cheese (6 oz)
3 oz cream cheese, softened
1 cup Pace Picante sauce
1 medium red bell pepper, diced
1/2 cup sliced green onions
1 tsp cumin
8 flour tortillas (7-8 inch)
Shredded lettuce
Chopped tomato

Steps:

  • Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.

Pontsho Letlhogonolo
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These enchiladas look delicious! I can't wait to try them.


Lufuno Matshivha
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I've made these enchiladas several times and they're always a hit. They're so easy to make and everyone loves them.


eyad the lighting
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These enchiladas are always a hit at my parties. They're so cheesy and delicious.


Khaleel Ahmed
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I love how creamy and flavorful these enchiladas are. They're the perfect comfort food.


Saon Khan
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These enchiladas were easy to make and very delicious. I will definitely be making them again soon.


Sami Rehan
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Overall, I really enjoyed these enchiladas and would definitely make them again.


Motilal Rajbanshi
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I would have liked the enchiladas to be more cheesy, but they were still very tasty.


Alishba Atif
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The enchiladas were a bit too spicy for my taste, but they were still very good.


Sk Sourove
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I made these enchiladas for a potluck and they were a huge success.


Kemaya WILSON
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These enchiladas were a hit with my family! Everyone loved them.


Meheshi Sadamali
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The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making this again.


Maritza ramirez
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I've tried many enchilada recipes, but this one is by far the best.


Deb Oli
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Absolutely delicious! The flavors of the three cheeses blended perfectly and the enchiladas were so creamy and flavorful.