THREE CHEESE CROISSANTS
Make and share this Three Cheese Croissants recipe from Food.com.
Provided by MARIA MAC
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Butter four au gratin dishes.
- Place the bottom half of each croissant in a dish, cut side up.
- Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
- In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
- Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
- Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.
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Shaibu Ibrahim Abass
[email protected]I followed the recipe exactly but my croissants didn't turn out right. They were too doughy and not flaky at all.
Ghadir Osman
[email protected]These croissants were a little dry for my taste, but the cheese filling was delicious. I would try a different recipe next time.
Nuh Afridi
[email protected]I love these croissants! They're so flaky and delicious. I always make them for my family and friends.
Onyenuche Israel
[email protected]These croissants were so easy to make and they turned out so good! I will definitely be making them again.
Yamileth Alanis
[email protected]These croissants were delicious! The recipe was easy to follow and the croissants turned out beautifully.
Jannatul Naym
[email protected]I've tried a lot of croissant recipes, but this one is definitely my favorite. The croissants are always perfect.
Ngodi Lindsay
[email protected]These croissants were amazing! I made them for a special occasion and they were a huge hit. Everyone loved them.
saeed king
[email protected]I'm not a huge fan of croissants, but these were really good! The dough was light and flaky, and the cheese filling was creamy and flavorful. I would definitely make these again.
Nasrin Madahi
[email protected]These croissants were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Salahodin Aubee
[email protected]I've made these croissants a few times now and they're always a hit! They're so easy to make and they taste amazing. The cheese filling is my favorite part.
RE KHA
[email protected]These croissants were so good! The dough was flaky and the cheese filling was gooey and flavorful. I will definitely be making these again.
Dominic Amato
[email protected]I made these croissants for my family and they loved them! The recipe was easy to follow and the croissants turned out beautiful. The cheese filling was perfect.
Elal jan
[email protected]Yum! These croissants were delicious. The dough was light and airy, and the cheese filling was rich and creamy. I loved the combination of flavors.
Muna Xoxo
[email protected]These croissants were a hit at my brunch party! They were so easy to make and turned out perfectly golden and flaky. The cheese filling was gooey and flavorful. I will definitely be making these again.