THREE CHEESE BREAKFAST BAKE
This rich egg and cheese casserole is a great way to start the day.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h45m
Yield 10
Number Of Ingredients 11
Steps:
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 16.3 g, Cholesterol 206.9 mg, Fat 24.7 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 12.8 g, Sodium 742.8 mg, Sugar 2.9 g
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Bini Bajwa
[email protected]This is a tasty and easy breakfast casserole.
Saladin Ahmed Amin
[email protected]I would definitely recommend this recipe to others.
Natasha Moraza
[email protected]This is a great recipe for a potluck or brunch.
Ezay Stone
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The breadcrumb topping was the perfect addition.
Junior Smele Danisa
[email protected]This is a delicious and easy recipe that's perfect for a busy weeknight meal.
Sky Face
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Virendar Singh
[email protected]This is a great recipe for using up leftover vegetables.
Andrei Damila
[email protected]I added a cup of cooked, crumbled sausage to the filling. It was a great addition.
Eudora Heath
[email protected]I used a gluten-free breadcrumb topping and it turned out great.
yuli yuli rosa
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Jack Plays
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
nazish rajpoot
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even sausage. It's always delicious.
Humphrey Abuchi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Bebute Gaen
[email protected]I followed the recipe exactly and it turned out perfectly. The bake was cheesy, flavorful, and the breadcrumb topping was crispy and golden brown.
John Irving
[email protected]This was a great make-ahead breakfast for my busy family. I simply assembled it the night before and baked it in the morning. It was a delicious and easy way to start our day.
Christopher Smilee
[email protected]I'm not a huge fan of breakfast casseroles, but this one changed my mind. It was so cheesy and flavorful, and the breadcrumb topping was the perfect finishing touch.
eyerus abebe
[email protected]This is my new favorite breakfast casserole. It's so easy to make and always turns out perfectly. I love that I can customize it with different cheeses and vegetables.
Ramesh Uranw
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the spinach and tomatoes, which added a nice pop of color and flavor.
Szilvia Nagy
[email protected]This three-cheese breakfast bake was a hit with my family! It was easy to make and so delicious. We loved the cheesy, flavorful filling and the crispy breadcrumb topping. I will definitely be making this again.