THREE-CHEESE BEEF PASTA SHELLS

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Three-Cheese Beef Pasta Shells image

Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.

Provided by scarley

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 lb lean ground beef (at least 80%)
1 (26 ounce) jar chunky tomato pasta sauce
1/4 cup water
1 (8 ounce) container chive & onion cream cheese
1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
1/2 cup grated parmesan cheese
1 egg
1 -2 tablespoon chopped fresh parsley, if desired

Steps:

  • 1. Heat oven to 350°F Cook and drain pasta shells as directed on package.
  • 2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  • 3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  • 4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 235, Fat 18, SaturatedFat 9.8, Cholesterol 100, Sodium 226.1, Carbohydrate 1.1, Sugar 0.2, Protein 16.7

Abit Ali
aali@yahoo.com

I'm not sure what went wrong, but this recipe didn't turn out well for me.


emmalyn rios
r@gmail.com

This dish was okay, but I've had better.


Jerry Jackmay
j-j@hotmail.com

I would not recommend this recipe. It was not worth the effort.


Shanae Morris
shanae_m@gmail.com

This recipe was a waste of time. The cheese sauce never thickened and the beef was tough.


aru shan
shan@hotmail.com

I followed the recipe exactly, but the cheese sauce turned out grainy.


ayuk Besen
besen-a@hotmail.com

The recipe was easy to follow, but the dish was a bit bland for my taste.


Olivia Person
o-person@gmail.com

This dish was a bit too cheesy for my taste, but my kids loved it.


Tia Groenewald
g-t@hotmail.com

I loved this recipe! It was so easy to make and the results were amazing. The cheese sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.


wirasat com
w_c44@yahoo.com

Yum!


Mel Staffeld
s87@hotmail.com

This recipe was easy to follow and the dish turned out delicious! I would definitely recommend it.


Simphiwe Ngcosi
simphiwengcosi@yahoo.com

I followed the recipe exactly and the dish turned out great! The cheese sauce was smooth and creamy, and the beef was cooked perfectly.


Pyaray Afzal HSE Officer
pyaray-a11@gmail.com

This dish was a hit with my kids! They loved the cheesy pasta and the beef. I will definitely be making this again.


Brenda King
brenda.king43@gmail.com

I made this recipe for my family and they all loved it! The pasta shells were cooked perfectly and the cheese sauce was rich and cheesy. I will definitely be making this again.


Said Mohd
m@hotmail.com

This recipe was absolutely delicious! The cheese sauce was creamy and flavorful, and the beef was tender and juicy. I loved the combination of flavors and textures in this dish.