THREE CHEESE ASPARAGUS RAVIOLI WITH BROWN BUTTER & ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Cheese Asparagus Ravioli with Brown Butter & Asparagus image

Number Of Ingredients 7

1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus, cut into 2-inch pieces (tough ends discarded)
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil

Steps:

  • PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
  • MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

Amando Sandoval
[email protected]

I'm so glad I tried this recipe! The ravioli were delicious and the sauce was perfect. I will definitely be making this again.


Ismail Afzal
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The ravioli were delicious and the sauce was perfect. I will definitely be making this again for special occasions.


Md sojib khan
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The ravioli were delicious and the sauce was perfect. I will definitely be making this again.


Fatiema Mussa
[email protected]

This dish was easy to make and the results were delicious! The ravioli were light and fluffy, and the sauce was rich and creamy. I would definitely recommend this recipe.


Carter Alphonsus
[email protected]

I made this recipe for my family and they loved it! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Bilal Jatt
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The ravioli were delicious and the sauce was perfect. I will definitely be making this again for special occasions.


Anup Thapa
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The ravioli were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.


Shehry Babu
[email protected]

This recipe was easy to follow and the results were amazing! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


splash L2
[email protected]

I'm so glad I tried this recipe! The ravioli were delicious and the sauce was perfect. I will definitely be making this again.


Rk Tamim
[email protected]

This dish was a hit! The ravioli were light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Ssheikh Ubaid
[email protected]

I love this recipe! The ravioli were so easy to make and the sauce was amazing. I will definitely be making this again.


Zain Kharal
[email protected]

This recipe is a winner! The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Zohra Sultana
[email protected]

I followed the recipe exactly and the results were amazing! The ravioli were light and fluffy, and the sauce was rich and creamy. I would definitely recommend this recipe.


gum Magar
[email protected]

This dish was absolutely delicious! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Ella
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.


1 usama
[email protected]

This recipe was easy to follow and the results were delicious! The ravioli were light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pasta dish.


Monish Akter
[email protected]

I'm not usually a fan of ravioli, but this dish changed my mind. The cheese filling was creamy and flavorful, and the asparagus was cooked perfectly. I'll definitely be making this again.


Alex Bhatt
[email protected]

OMG! This recipe is a keeper! The ravioli were cooked to perfection and the brown butter asparagus was the perfect complement. I will definitely be making this again!