THREE-BERRY TRIFLE
Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
- Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pappi Munda
[email protected]This trifle is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar in the custard.
Brandon Hunter
[email protected]I've made this trifle several times and it's always a hit. It's a great dessert for any occasion.
Nancy Pulido
[email protected]This trifle is a great way to use up leftover cake. I often make it with leftover angel food cake or pound cake.
quadri salami
[email protected]This trifle is a great make-ahead dessert. You can make it the day before and then just chill it until you're ready to serve.
nakajubi Shamim
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Miranda Gipe
[email protected]I made this trifle for my kids and they loved it! It's a great way to get them to eat their fruit.
shaikh Anwar
[email protected]This trifle is perfect for a summer party.
Bella Harvard
[email protected]I love that this trifle can be made with any type of berry. I've made it with strawberries, blueberries, and raspberries, and it's always delicious.
Sherie Minto
[email protected]This trifle is a great way to use up leftover berries.
Nirmin kim
[email protected]I thought this trifle was too sweet for my taste. I would have preferred it if it had less sugar.
Charity Akweitey
[email protected]This trifle was just okay. It wasn't bad, but it wasn't anything special either.
Zay Wiley
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The custard was too thick and the berries were too sweet.
wd Snipey
[email protected]This trifle was a disappointment. The custard was too runny and the berries were too tart.
Remmy Oluoch
[email protected]This recipe is a keeper! I will definitely be making this trifle again and again.
Noyon Ajgar bangla tv channel
[email protected]This trifle is absolutely delicious! The combination of berries and custard is heavenly.
sarah lewis
[email protected]I love the fact that this trifle can be made ahead of time, which makes it perfect for busy weeknights.
Nabin basyal
[email protected]This trifle is the perfect dessert for any occasion.
Tina Brown
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was.
Gerald Lewis
[email protected]This recipe was easy to follow and the trifle turned out beautifully.
Hailu Segni
[email protected]This trifle was a hit at my dinner party! Everyone loved the combination of berries and the creamy custard. I will definitely be making this again.