Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
- Heat oven to 425°F.
- Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
- Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
- Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.
Nutrition Facts : Calories 425, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
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Carol NCM
[email protected]These shortcakes were delicious! The biscuits were light and fluffy, and the berries were fresh and sweet. I would definitely recommend this recipe.
Harvin Kelvin
[email protected]I've made these shortcakes several times and they always turn out great. They're a perfect summer dessert.
Sebastian Sunday
[email protected]These shortcakes were delicious! I made them for my family and they all raved about them. The biscuits were perfect and the berries were so fresh and juicy.
Hamza Kedir5646
[email protected]I made these shortcakes for a potluck and they were a huge hit! Everyone loved them. The biscuits were light and fluffy, and the berries were so fresh and juicy.
Vuyiswa Motsa
[email protected]These shortcakes were easy to make and they turned out so well! The biscuits were so fluffy and the berries were so fresh. I will definitely be making these again.
Jubayar Ahmad
[email protected]I made these shortcakes for my husband's birthday and he loved them! He said they were the best shortcakes he's ever had.
shani ggg
[email protected]These shortcakes were delicious! The biscuits were light and fluffy, and the berries were fresh and sweet. I would definitely recommend this recipe.
Jerome Micka
[email protected]I've made these shortcakes several times and they always turn out great. They're a perfect summer dessert.
Muhammad Mehran
[email protected]These shortcakes were so good! I made them for my family and they all raved about them. The biscuits were perfect and the berries were so fresh and juicy.
derek mingle
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Sambhavi Lamichhane
[email protected]These shortcakes were absolutely delicious! The berries were fresh and sweet, and the biscuits were light and fluffy. I will definitely be making these again.