THREE BERRY SCONES (WW)
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
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Saiful Mallik
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md. Ahmed Rana Ahmed
[email protected]I made these scones for my family and they loved them! They're the perfect breakfast treat.
Loay Lallaoui
[email protected]These scones were really easy to make and they turned out great! I used frozen berries and they worked just fine.
Kasey Combs
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
GReg MArtin
[email protected]I'm not a fan of berries, but these scones were still really good. The scones themselves were light and fluffy, and the glaze was the perfect finishing touch.
Jayla Williams
[email protected]These scones were really easy to make and they turned out perfectly. I used fresh berries and they were delicious.
Insane Tricky
[email protected]I made these scones for my friends and they loved them. They're the perfect afternoon snack.
christina cooper
[email protected]These scones were amazing! They were light and fluffy, with just the right amount of sweetness. The berries added a nice burst of flavor.
Caramel
[email protected]These scones were a bit dense for my taste, but they were still good. I think I would use a lighter flour next time.
mb soboj
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'll definitely be making them again.
Cyrus Odos
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit.
Kushal Chaudhary
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
eid al eom
[email protected]I made these scones for my family and they loved them! They're the perfect breakfast treat.
Kassie Roberts
[email protected]These scones were really easy to make and they turned out great! I used frozen berries and they worked just fine.
Simon Njabulo
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Saleem Umar
[email protected]I'm not a huge fan of scones, but these were really good. They were moist and flavorful, and the berries added a nice touch.
Shahzad Ahmed
[email protected]These scones were easy to make and turned out perfectly. I used a mix of blueberries, raspberries, and blackberries, and they were all delicious.
shomike ahameed
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Lara Gabriela
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The berries added a nice burst of flavor. I'll definitely be making these again.