THREE-BEAN SALAD WITH RED ONION AND RED BELL PEPPER
Categories Salad Bean Pepper Side No-Cook Vegetarian Quick & Easy Chill Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.
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Katsuki Bakugouu
[email protected]This salad is a bit too simple for my taste. I think I'll add some grilled chicken or shrimp to it.
Kabunda Kazhila
[email protected]I'm not a big fan of beans, but this salad might change my mind. The combination of flavors sounds delicious.
Tracy Anderson
[email protected]This salad looks so refreshing and healthy. I can't wait to try it!
bimla limbu
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Abdullah G
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to throw together a quick and healthy meal.
Rais Khan
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill. It's packed with protein and fiber, and it's also really delicious.
Kyabadaaza Girl
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well in the heat and everyone loved it.
HC Dimuwa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, so it's a great last-minute dish.
Bang Pdnim
[email protected]I'm not usually a big fan of bean salads, but this one changed my mind! The red onion and bell pepper added a nice crunch and sweetness, and the dressing was tangy and flavorful. I'll definitely be making this again.
Suleimon Kh
[email protected]This salad was a hit at my summer barbecue! The combination of beans, red onion, and bell pepper was so refreshing and flavorful. I also loved the addition of the feta cheese and dressing. It was the perfect side dish to my grilled chicken.