THREE BEAN SALAD (LOW-FAT)
The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 11 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beans under cold water and drain in strainer or colander.
- Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
- In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
- Pour dressing over salad and mix well.
- Marinate salad several hours under refrigeration, as flavor develops over time.
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Alicia Aguilar
[email protected]Overall, this salad is a great choice for anyone looking for a healthy and delicious side dish.
Jose Silva
[email protected]This salad is a great way to get your kids to eat their vegetables.
donna franco
[email protected]I love that this salad is low-fat. It's a great way to enjoy a healthy meal without feeling guilty.
Kithu Lovely
[email protected]This salad is a great addition to any party or gathering.
Ziv Rada
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy beans.
Riley watkins
[email protected]This salad is a great way to use up leftover beans.
Ernest Hicks
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tartness of the vinaigrette dressing are a perfect match.
Lex Trott
[email protected]This salad is so easy to make, and it's so delicious. I will definitely be making it again.
Labo Haydh
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Ahmmad OP
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Elias Mozumder
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Louie Pellegrino
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Saeed Jamali
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is flavorful and the beans are cooked perfectly.
Santosh Singh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Zahirkhan King
[email protected]This three-bean salad is a delicious and healthy side dish that's perfect for any occasion. I love the combination of beans, vegetables, and dressing. It's also very easy to make, which is a bonus!