THREE BEAN SALAD
The original recipe came from Myra's mom Jean Dials. She use to make this for the annual Stepp Family Reunion, in Inez, KY. Myra introduced me to it at Pancake Pantry in Gatlinburg TN and said how much it reminded her of her moms. I was hooked and beg her to fix it every chance I get. Enjoy!!!
Provided by Dave T.
Categories Other Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Drain and rinse beans with cold water.
- 2. Chop peppers and onions. We actually use a mixture of red, green yellow and orange bell peppers
- 3. Mix beans, peppers and onions together
- 4. Whisk together oil, vinegar, salt, black pepper, and sugar (or Splenda)
- 5. Pour over bean mixture and stir gently to coat. Cover tightly and refrigerate over night or for at least a couple of hours. Enjoy!!
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[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the colorful beans.
Austin Torney
[email protected]I've never made a three-bean salad before, but this recipe was so easy to follow. I'll definitely be making it again.
Shern Reid
[email protected]This salad is so healthy and refreshing. I love that it's packed with protein and fiber.
COACH PATO PATWIZ
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, so I didn't have to worry about last-minute prep.
Venezia Schultz
[email protected]This salad is a great way to use up leftover beans. I always have a few cans in my pantry, so this is a go-to recipe for me.
XDGKX710
[email protected]I'm not a big fan of cilantro, so I substituted parsley. It was still really good!
SAHIN ALOM BABU
[email protected]This salad is so versatile. I've added different types of beans, vegetables, and even fruit. It's always delicious.
Felix Manus
[email protected]I love the addition of the feta cheese and red onion. They really add a nice flavor and texture to the salad.
Isaac Balque
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is not too heavy.
Ayomide deborah
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned beans, so I always have the ingredients on hand.
Alexander Mole
[email protected]I've never been a big fan of bean salads, but this one changed my mind. The dressing is so flavorful and the beans are perfectly cooked. I'll definitely be making this again!
Hunter Labine
[email protected]This three-bean salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing. I'll definitely be making it again.