THREE BEAN SALAD

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Three Bean Salad image

This dish is the equivalent of a compulsion I have upon receiving a compliment on an article of my clothing: I just have to say that it was only twenty dollars, on sale, and I am so proud of how cheap it is. My husband finds this humiliating. It's the same concept here: people will devour this dish, exclaiming how delicious it is, and you won't be able to stop yourself from telling them how little work it was. You really should just smile and accept the compliments: there's something incredibly satisfying about a dish that sings without your even trying. I think the key is the raw garlic and rosemary: they give an unexpected kick to familiar flavors.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 11

One 15-ounce can black beans (about 1 1/2 cups), drained and rinsed
One 15-ounce can cannellini beans (about 1 1/2 cups), drained and rinsed
1 1/2 cups shelled edamame beans, cooked according to package instructions or defrosted
1 1/2 cups diced cucumbers
1/2 cup diced shallots
1/2 cup roughly chopped parsley
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons finely chopped rosemary
2 garlic cloves, finely chopped or grated
1 teaspoon kosher salt

Steps:

  • Combine all ingredients in a bowl and toss well to coat. Serve.

School Lusolo
s.l@hotmail.fr

This salad is a staple in my summer cooking rotation. It's always a hit!


Rajit Lala
lalar16@yahoo.com

I love how simple this recipe is. It's perfect for a busy weeknight meal.


Drago suicido SugarPortion
d-s37@hotmail.fr

This salad is a great way to get your kids to eat their vegetables.


Cheryl Thomas
ct32@hotmail.com

I'm allergic to celery, so I used chopped cucumber instead. It worked out great!


chris chris
chris-c@hotmail.com

I added a little bit of chopped red onion to my salad for an extra kick. It was delicious!


Zewaandro Iviwe
zewaandro.i74@gmail.com

This salad is a great make-ahead dish. I often make it the night before a party or gathering.


Jabar Khan
jabar-k@yahoo.com

I love the pop of color in this salad. It's so inviting and refreshing.


Wajahat Wajji
wajahat_wajji@gmail.com

This salad is a great way to use up leftover beans. I always have a few cans on hand, so this is a go-to recipe for me.


matina israel
m51@hotmail.com

Followed the recipe exactly and it turned out perfectly. My family loved it!


Enock Msutfu
msutfu.e@gmail.com

I've made this salad several times now, and it's always a hit. Thanks for sharing such a great recipe!


Karolyna Cordoba
cordoba_k61@hotmail.co.uk

Yum!


M Jaylal
j-m@gmail.com

This salad is so refreshing and flavorful. I love that it's made with simple, everyday ingredients that I always have on hand.


Chena Putti
p.chena@gmail.com

I'm not a huge fan of bell peppers, so I left them out. Still turned out delicious.


Ricky Holliday
r93@gmail.com

Great recipe for a healthy and satisfying lunch.


Apple Rand
rand.a1@hotmail.fr

This salad is so versatile! I've added corn, avocado, and even leftover grilled chicken to it. Always a crowd-pleaser.


Micheal Ekeh
ekeh.micheal59@gmail.com

Used a can of black beans instead of kidney beans. Turned out great.


Sandra Kwagala
s.kwagala22@gmail.com

Perfect blend of sweet and savory. The vinaigrette dressing really brings all the flavors together.


Sk Roky
rokys@yahoo.com

Loved the crunch from the bell pepper and celery. Nice, easy summer salad.


Adnan Imran
i.adnan@hotmail.com

Easy-peasy recipe that turned out great. I'll be making this again for upcoming potlucks and gatherings.


raj kumari
rajk70@gmail.com

This three-bean salad was a hit at our summer BBQ! Full of flavor and so refreshing. Will definitely make again.


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