THREE BEAN SALAD
This dish is the equivalent of a compulsion I have upon receiving a compliment on an article of my clothing: I just have to say that it was only twenty dollars, on sale, and I am so proud of how cheap it is. My husband finds this humiliating. It's the same concept here: people will devour this dish, exclaiming how delicious it is, and you won't be able to stop yourself from telling them how little work it was. You really should just smile and accept the compliments: there's something incredibly satisfying about a dish that sings without your even trying. I think the key is the raw garlic and rosemary: they give an unexpected kick to familiar flavors.
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well to coat. Serve.
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School Lusolo
[email protected]This salad is a staple in my summer cooking rotation. It's always a hit!
Rajit Lala
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Drago suicido SugarPortion
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cheryl Thomas
[email protected]I'm allergic to celery, so I used chopped cucumber instead. It worked out great!
chris chris
[email protected]I added a little bit of chopped red onion to my salad for an extra kick. It was delicious!
Zewaandro Iviwe
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or gathering.
Jabar Khan
[email protected]I love the pop of color in this salad. It's so inviting and refreshing.
Wajahat Wajji
[email protected]This salad is a great way to use up leftover beans. I always have a few cans on hand, so this is a go-to recipe for me.
matina israel
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
Enock Msutfu
[email protected]I've made this salad several times now, and it's always a hit. Thanks for sharing such a great recipe!
Karolyna Cordoba
[email protected]Yum!
M Jaylal
[email protected]This salad is so refreshing and flavorful. I love that it's made with simple, everyday ingredients that I always have on hand.
Chena Putti
[email protected]I'm not a huge fan of bell peppers, so I left them out. Still turned out delicious.
Ricky Holliday
[email protected]Great recipe for a healthy and satisfying lunch.
Apple Rand
[email protected]This salad is so versatile! I've added corn, avocado, and even leftover grilled chicken to it. Always a crowd-pleaser.
Micheal Ekeh
[email protected]Used a can of black beans instead of kidney beans. Turned out great.
Sandra Kwagala
[email protected]Perfect blend of sweet and savory. The vinaigrette dressing really brings all the flavors together.
Sk Roky
[email protected]Loved the crunch from the bell pepper and celery. Nice, easy summer salad.
Adnan Imran
[email protected]Easy-peasy recipe that turned out great. I'll be making this again for upcoming potlucks and gatherings.
raj kumari
[email protected]This three-bean salad was a hit at our summer BBQ! Full of flavor and so refreshing. Will definitely make again.