Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.
Provided by Julie Bs Hive
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and hamburger on high in a large frying pan until pinkness disappears.
- Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
- Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
- Turn into a 2-quart casserole.
- Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
- Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
- Add a salad and crisp bread to round out the meal.
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Khawar Malik
[email protected]These burgers are a delicious and affordable way to feed a crowd. I've made them for potlucks and parties, and they're always a hit.
Rich Massella
[email protected]I'm not a vegetarian, but I really enjoy these burgers. They're a great way to get more plant-based protein into my diet.
Kento Bala
[email protected]These burgers are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them for.
Bayzid Hasan
[email protected]I love that these burgers are made with simple, wholesome ingredients. I can feel good about feeding them to my family.
ReMON Mirda
[email protected]These burgers are the perfect healthy comfort food. They're packed with protein and fiber, and they're absolutely delicious.
Nothando Mngadi
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Subwaysurfsedits
[email protected]The burgers were a little too dry for my liking. I think I'll try adding more liquid to the mixture next time.
Anthony Leonardi Jr
[email protected]These burgers were a bit bland for my taste. I think I'll try adding more seasoning next time.
Md. Zahid Hasan
[email protected]I've made these burgers several times now, and they're always a hit. They're so flavorful and satisfying, and they're perfect for a quick and easy weeknight meal.
Kwandile Ndile
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these burgers with ease. They turned out great, too! My husband and kids loved them.
Bridget-Vorrice Montgomery
[email protected]These burgers came out absolutely delicious and juicy! I made a few minor adjustments, such as using different beans and adding a bit more seasoning, but overall, I followed the recipe closely. The burgers were a hit with my family, and we'll definit