THREE-BEAN BARLEY SALAD
Kidney beans, black beans and garbanzo beans deliciously combine in this hearty salad.-Pat Miller, North Fork, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and bouillon to a boil. Stir in barley. Reduce heat; cover and simmer for 11-13 minutes or until barley is tender and liquid is absorbed. Cool for 10 minutes. , Transfer barley to a serving bowl. Add the beans and onions. Pour dressing over top; gently stir to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 224 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 526mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 7g fiber), Protein 7g protein.
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Julianna Rios
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also very filling.
M Shahin
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and delicious meal that can be served warm or cold.
Lila Baral
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, but also filling and satisfying.
Abdul Rasheed Nagori
[email protected]This salad is delicious and healthy. I love the combination of beans, barley, and vegetables.
Sinnathurai Vaheesan1983
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also very filling.
Aisha Hanifa
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and delicious meal that can be served warm or cold.
Mindy Medina
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, but also filling and satisfying.
Sujita Bista
[email protected]This salad is delicious and healthy. I love the combination of beans, barley, and vegetables.
kwesi adoyi
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also very filling.
Vhuhwavho Moshia
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and delicious meal that can be served warm or cold.
Romana Ahmed
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, but also filling and satisfying.
kareem jn
[email protected]This salad is delicious and healthy. I love the combination of beans, barley, and vegetables.
Mukisa Edith
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also very filling.
Mohamed Jelle
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and delicious meal that can be served warm or cold.
Mani 22
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, but also filling and satisfying.
Abenezer Habtamu
[email protected]This salad is delicious and healthy. I love the combination of beans, barley, and vegetables.
just ur local trash
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also very filling.
Moses Nyanzi
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the barley, which gives it a hearty and satisfying texture.
Burton Joseph W. De La Garza
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and delicious meal that can be served warm or cold.