I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
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Ahmad Saad
[email protected]These beans are the perfect side dish for any occasion. They're flavorful, easy to make, and everyone loves them.
Bethuel Asse
[email protected]I've made this recipe several times and it's always a hit. I've even used it to cater events.
Shahzadi Zainab
[email protected]This recipe is a great way to get your kids to eat beans. My kids love these beans and they always ask for seconds.
Sanu Gautam
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The sauce was flavorful and the beans were cooked perfectly.
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[email protected]These beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry and this recipe is a great way to use them up.
Kabadi jaan Ay
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The beans were cooked evenly and the sauce was flavorful.
Wasim Semba
[email protected]I used a variety of beans in this recipe and it turned out great. The different beans added a lot of flavor and texture.
Bayli Lou
[email protected]I added some chopped bacon to the beans and they were even better!
M Ameen
[email protected]This is my go-to recipe for baked beans. It's easy to make and the results are always delicious.
Malak Loka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are flavorful and the sauce is thick and rich.
Logan Campbell
[email protected]These beans were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.