THREE BEAN AND POTATO STEW
Steps:
- In a large (4qt?) sauce pan, pour entire contents of tomato juice and bring to a boil. While waiting on juice to boil, slice potatoes in half or quarters depending on how big you like your chunks. Also slice the 1/2 onion into 1/4 inch strips and separate layers. once juice is boiling, place potatoes gently into liquid. Place onion slices and garlic into liquid as well. continue to boil slowly for about 15 - 20 minutes or until potatoes are tender but still firm. They can be cut easily with a dull knife. Pour all three cans of beans into mixture along with mushrooms and stir. Bring mixture back to a boil, then reduce heat and cover. Simmer for 10 minutes. The stew is done when beans and potatoes are very tender and can be cut or mashed with a spoon. Warning, this needs to cool before being served, the beans and potatoes retain heat very well. I usually ladel it into bowls and let it sit for about 3 minutes. Salt and Pepper to taste, though the tomato juice gives it a nice flavor on it's own. ** as an extra touch, Frito scoops add a crunchy delight and can be added as a garnish just as you serve the dish.
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Md Shahjamal
[email protected]This is the best three-bean and potato stew I've ever had! The flavors are perfectly balanced, and the stew is so hearty and filling.
Lukman Garven
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Fares Menadi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was so delicious and comforting.
alistair patersons
[email protected]This recipe was easy to follow, and the results were amazing. I'll definitely be making this again.
Salar Henareh
[email protected]I'm not a huge fan of stews, but this one changed my mind. It was so flavorful and hearty, and the potatoes were perfectly cooked.
Tau Makoni
[email protected]This was a great recipe, but I made a few changes. I used vegetable broth instead of chicken broth, and I added some chopped carrots and celery.
Mausam Khadka
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
obsa ahmedkalif
[email protected]5/5 stars! This stew is now my go-to comfort food. It's so flavorful and filling, and it's perfect for a cold winter night.
Shirley Murphy
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to make, and the results were delicious.
Cj Smart
[email protected]This stew was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of the potatoes, which gave the stew a nice heartiness.