THREADGILL'S SAN ANTONIO SQUASH CASSEROLE
Make and share this Threadgill's San Antonio Squash Casserole recipe from Food.com.
Provided by NT441057
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.
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Fundiswa Maseko
[email protected]This squash casserole is a great way to use up leftover squash. It's also a delicious and comforting dish that is perfect for a cold winter day.
IBRAHIM MUHAJER
[email protected]I'm not a big fan of squash, but this casserole was actually really good. The cheese and cornbread crumbs really helped to balance out the flavor of the squash.
Ugan Naidoo
[email protected]This squash casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
2 Weakly Gamer
[email protected]I love the combination of flavors and textures in this squash casserole. The squash is soft and creamy, the onions and celery add a nice crunch, and the cheese topping is perfectly melted and gooey.
Amir Bhutta
[email protected]This squash casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy and they'll love it.
Khadar Asad
[email protected]I've been making this squash casserole for years and it's always a hit. It's a great way to use up leftover squash and it's a delicious and comforting dish.
Denisse Ibarra
[email protected]This squash casserole is a classic Southern dish that is always a crowd-pleaser. It's easy to make and always comes out delicious.
Sardar Zulfiqar
[email protected]I made this squash casserole for Thanksgiving dinner and it was a huge success. Everyone loved it! It's a great recipe for a crowd.
not- trixie
[email protected]This is the best squash casserole recipe I've ever tried. It's so creamy and flavorful. I love the addition of the cornbread crumbs on top. They add a nice crunch and help to soak up all of the delicious sauce.
MR KHAN ATIK
[email protected]This squash casserole was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures. The squash was soft and creamy, the onions and celery added a nice crunch, and the cheese topping was perfectly melted and gooey.