THREADGILL'S PINTO BEANS
This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ.
Provided by Miss Annie
Categories One Dish Meal
Time P1DT2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean and rinse beans, and pick through carefully.
- Soak overnight in cold water to cover well.
- Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
- Reduce heat to simmer.
- Cover and cook about 90 minutes, or until beans are tender.
- Add salt to taste and garnish with sliced onion.
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Olga Reyes
[email protected]These beans were a little too bland for me. I had to add some extra spices to them.
Fire fix
[email protected]I'm not a big fan of beans, but these were actually pretty good. I would definitely make them again.
Ahmad Tom boy
[email protected]These beans are delicious! I love the smoky flavor.
Shein Zen
[email protected]I've made these beans several times and they are always a hit. They are the perfect side dish for any occasion.
Atoshi Rafi
[email protected]These beans are so easy to make and they taste amazing. I love that I can throw them in the slow cooker and forget about them.
Olawale Samuel
[email protected]I followed the recipe exactly and my beans turned out perfect. They were creamy and flavorful.
Daphnick Modikana
[email protected]These beans were a little too bland for me. I had to add some extra spices to them.
Rosa Gonzales
[email protected]I'm not a big fan of beans, but these were actually pretty good. I would definitely make them again.
Landon Popplewell
[email protected]These beans are delicious! I love the smoky flavor.
Kelvin Jimmy
[email protected]I've made these beans several times and they are always a hit. They are the perfect side dish for any occasion.
Qamar Taj Malik
[email protected]These beans are so easy to make and they taste amazing. I love that I can throw them in the slow cooker and forget about them.
David Tester
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Yeukai Ushe
[email protected]These beans were a little too spicy for me, but my husband loved them.
Dyland Valles
[email protected]I'm not a huge fan of pinto beans, but these were actually really good. I would definitely make them again.
Afolabi Aunoluwapo
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them.
Jean Rooney
[email protected]These are the best pinto beans I've ever had! They are so creamy and flavorful. I will definitely be making them again.