THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD

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Threadgill's Cottage Cheese Cucumber Salad image

This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.

Provided by appleydapply

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces low fat cottage cheese
1 cucumber
2 tablespoons chopped fresh dill
1/4 cup chopped green onion
pepper
Tabasco sauce

Steps:

  • Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
  • In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
  • Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
  • Serve immediately.

Nanfuka Furo
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I'm always looking for new cucumber salad recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family and friends.


Gyan Sing Waiba Official
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This salad is perfect for a hot summer day. It's light and refreshing, and it's the perfect side dish for grilled chicken or fish.


Beatrice Combs
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This salad is a great way to get your kids to eat their vegetables. My kids love the cottage cheese, and they don't even notice the cucumbers.


sn jiyem
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I added a little bit of chopped bacon to the salad for extra flavor. It was a great addition!


Tilak Saru
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I'm not a big fan of dill, so I omitted it from the recipe. The salad was still delicious, even without it.


You Father
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This salad is a great way to use up leftover cottage cheese. I always have some on hand, and it's nice to have a recipe that I can use it in.


Md Shajahan
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I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always a crowd-pleaser.


Nicole Singer
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I'm always looking for new ways to use cottage cheese, and this salad is a great option. It's a healthy and delicious way to get your daily dose of calcium.


Pauline Nungari
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I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.


Sundar Shrestha
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This salad is a great way to get your kids to eat their vegetables. My kids love the cottage cheese, and they don't even notice the cucumbers.


kaynan kaynan
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I added a little bit of chopped bacon to the salad for extra flavor. It was a great addition!


Chimi Rinzin Wanglee
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I'm not a big fan of dill, so I omitted it from the recipe. The salad was still delicious, even without it.


Carrie Bell
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This salad is a great way to use up leftover cottage cheese. I always have some on hand, and it's nice to have a recipe that I can use it in.


John Simon
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I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always a crowd-pleaser.


Sunday Timileyin
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I'm always looking for new ways to use cottage cheese, and this salad is a great option. It's a healthy and delicious way to get your daily dose of calcium.


Usama Goraya
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I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.


faustina karikari
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well. I also like that it can be made ahead of time.


Buddlka Krlshanphi
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I'm not usually a fan of cucumber salad, but this one was really good. The cottage cheese made it extra creamy and flavorful. I also liked the addition of the dill and parsley.


George Haza IV
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I was pleasantly surprised by how easy this salad was to make. I had all of the ingredients on hand, and it only took about 10 minutes to put together. It's definitely a recipe that I'll be making again.


David Geddis
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This cucumber salad was a refreshing and delicious side dish. The cottage cheese added a creamy richness that balanced out the acidity of the vinegar and lemon juice. I also loved the crunch of the cucumbers and red onion.


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