THRACIAN CLAY POT

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Thracian Clay Pot image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 10

1 heirloom tomato, cut into 1/2-inch slices
1 bell pepper, roasted and chopped
1/2 cup chopped scallions
3 ounces Bulgarian feta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggs
1 serrano pepper, split
Pinch fine paprika, Hungarian or Spanish

Steps:

  • Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
  • Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

Mark Argentino
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I'm not sure if I have a clay pot. Can I use a different type of cooking vessel?


Kacey Cool
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I would love to try this recipe with different types of meat.


Dipu Bonik
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This dish is perfect for a special occasion.


Awais Dullu (Mahii Z)
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I'm so glad I tried this recipe.


Aziz Khadija
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This recipe is a keeper.


Nannu vilen
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I can't wait to make this dish again!


Frances Garnham
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This dish was a hit with my family and friends. Everyone raved about how delicious it was.


Ishwor Pariyar
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I would definitely recommend the Thracian clay pot recipe to anyone who is looking for a new and exciting way to cook lamb.


Sangip Thakuri
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I loved the combination of flavors in the Thracian clay pot dish. The lamb, vegetables, and herbs all came together perfectly to create a truly memorable meal.


MONI EST VENTURES
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The vegetables in the Thracian clay pot dish were cooked perfectly. They were still slightly crunchy, but they had absorbed all of the delicious flavors from the lamb and herbs.


James medina
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I was pleasantly surprised by how tender the lamb turned out. I was expecting it to be tough, but it was cooked to perfection.


Joshua Mahlalela
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The clay pot really added something special to the dish. It gave the lamb and vegetables a wonderful smoky flavor that I had never experienced before.


Mohammed imran kh
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I love how easy it was to prepare the Thracian clay pot dish. Simply layering the ingredients in the pot and then baking it in the oven made for a stress-free cooking experience.


boob boy
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The Thracian clay pot recipe was a unique and delightful culinary experience. The combination of tender lamb, flavorful vegetables, and fragrant herbs created a dish that was both hearty and satisfying.