THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
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Sanjay Singh
[email protected]What are some other ways to use this dressing?
Mohammed Rihan
[email protected]Can I make this dressing ahead of time?
Shreeya Basnet
[email protected]I don't have any mayonnaise. Can I use sour cream instead?
Ghadesh Shrestha
[email protected]This recipe is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Angel Gitau
[email protected]I'm not sure what I did wrong, but my dressing turned out too runny. Maybe I didn't let it chill for long enough?
ionut
[email protected]This dressing is delicious! I love the tangy flavor.
Malik Saleman
[email protected]This is my go-to Thousand Island dressing recipe. It's always a crowd-pleaser.
ASe
[email protected]I love this recipe! It's so versatile. I've used it on salads, burgers, and even fish. It's always a hit.
Karugaba Ephraim #Numark Wayne
[email protected]This dressing is so easy to make and it tastes amazing. I used it on a salad and it was the perfect complement to the fresh vegetables.
Kamal Miya
[email protected]I'm not a big fan of Thousand Island dressing, but this recipe is actually pretty good. It's not too sweet or tangy, and it has a nice creamy texture.
Michael Corbeil
[email protected]I tried this recipe last night and it was a hit! My family loved the dressing, especially my kids. They said it was the best Thousand Island dressing they've ever had.
Ananda Acharya
[email protected]This is a great recipe! I've made it many times and it always turns out delicious. I love the tangy, creamy flavor of the dressing.