Quick and easy to make with simple ingredients, this flavorful dressing is sure to please everyone and become your go-to recipe.
Provided by Francine Lizotte
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine all the ingredients and whisk until well blend.
- 2. Cover and transfer to the refrigerator until needed. Yield 1 cup
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UvVVXWvbPZE
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Emily Sofocleous
[email protected]5 stars!
Riley WIllis
[email protected]I highly recommend this recipe.
Mohamed Mohamed
[email protected]This dressing is a must-try for fans of Thousand Island dressing.
Dark Waber
[email protected]I'm so glad I found this recipe. It's the perfect Thousand Island dressing.
shohag Alom
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Elijah Bienaimer
[email protected]I love the combination of flavors in this dressing. It's tangy, creamy, and just a little bit sweet.
Skeptic Ouch
[email protected]This recipe is a keeper. I'll definitely be making it again.
Syeda Uroosa
[email protected]I can't wait to try this dressing on my next burger.
Asif Mallah
[email protected]I used this dressing on a salad and it was amazing. The flavors really came together.
April Worman
[email protected]This dressing is perfect for summer cookouts.
Charlie McCormack
[email protected]I'm not usually a fan of Thousand Island dressing, but this recipe changed my mind. It's so good!
Tammy Alexander
[email protected]This dressing is so easy to make. I had it whipped up in just a few minutes.
Brigid Shaw
[email protected]I added a little bit of diced pickle to my dressing for some extra crunch and flavor. It was delicious!
The Bedboy
[email protected]I love that this recipe uses mayonnaise and ketchup as the base. It gives the dressing a rich, creamy flavor that's perfect for dipping.
faizan naeem
[email protected]This Thousand Island dressing is a classic for a reason! It's creamy, tangy, and flavorful, and it goes great on everything from salads to burgers to sandwiches.