THIS LOX ROCKS!
This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
- Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
- Combine the remaining ingredients in a medium bowl.
- Divide the salmon mixture among the tortillas, and wrap.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts : Calories 429.9, Fat 29.8, SaturatedFat 13.1, Cholesterol 79.4, Sodium 1177.9, Carbohydrate 22.1, Fiber 2.3, Sugar 3.5, Protein 19.2
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Yousaf
[email protected]This lox recipe is a great way to impress your friends and family. The lox is so flavorful and decadent.
Motiar Rahman
[email protected]I love this lox recipe! It's so easy to make and the lox is always delicious.
Mickal Bia
[email protected]This lox recipe is perfect for a special occasion. The lox is so flavorful and elegant.
Jacks Mike ug
[email protected]I've tried this lox recipe several times now, and it never disappoints. It's always a hit at parties and potlucks.
Jordan Charriandy
[email protected]This lox recipe is a must-try! The lox is so delicious and easy to make. I highly recommend it.
DOMINO Smith
[email protected]Amazing lox recipe! The lox is so flavorful and moist. I love serving it with bagels and cream cheese.
GAMBOOL YT
[email protected]This lox recipe is easy to follow and produces delicious results. The lox is flavorful and has a nice texture. I would definitely recommend this recipe to anyone looking to make their own lox at home.
Tayasiir Cawl
[email protected]I was a bit hesitant to try this recipe because I've never made lox before, but I'm so glad I did! The lox turned out great. It was flavorful and moist, and the cure was perfect. I'll definitely be making this again.
Jeeb Jb
[email protected]This lox recipe is a bit time-consuming, but it's worth the effort. The lox is so flavorful and delicious. I love serving it with a bagel and cream cheese for breakfast or lunch.
retaj retaj
[email protected]I've made this lox recipe several times now, and it's always a hit. The lox is moist and flavorful, and the cure is perfect. I like to serve it with bagels, cream cheese, and capers.
Abboude Merheb
[email protected]This lox recipe is easy to follow and produces delicious results. The lox is flavorful and has a nice texture. I would definitely recommend this recipe to anyone looking to make their own lox at home.
neil wallop
[email protected]I tried this recipe for the first time last week, and it turned out great! The lox was flavorful and moist, and the cure was perfect. I'll definitely be making this again.
Nsubuga Bashir
[email protected]I've been making this lox recipe for years, and it never disappoints. It's always a hit at parties and potlucks. The key is to use high-quality ingredients, and to cure the lox for at least 24 hours.
Edris Amin999
[email protected]This lox recipe is a game-changer! The combination of flavors is out of this world, and the texture is perfect. I've never had lox like this before. Thank you for sharing this amazing recipe!