THIN PEAR TART
Whip heavy cream with sugar and a little pear brandy to accompany the tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with rack in center. Line a baking sheet with parchment. Combine cream cheese and butter in a food processor. Add flour, 1/4 cup sugar, and salt, and process until combined. Dough will be sticky. Turn dough out onto prepared baking sheet. With lightly floured fingers, pat dough out into a flat 8-inch circle.
- In medium bowl, combine 1/4 cup sugar with lemon juice and brandy. Halve pear lengthwise; core; leave skin on. Cut lengthwise into 1/4-inch-thick slices; transfer to lemon-juice mixture; coat well. Place slices in strainer to drain liquid. Arrange lengthwise around border of dough, overlapping slightly. Arrange remaining slices in center. Sprinkle tart with remaining 1 1/2 tablespoons sugar. Dust pears with cinnamon. Bake until golden, 25 to 30 minutes. Serve warm or at room temperature.
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M H opurvo
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of pears and almonds.
Hukmran khan
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Rex Edadahz
[email protected]This tart is beautiful and delicious! I made it for a special occasion and it was a showstopper.
Ammar Hashmi
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Matthew “Jodran the best” Jaiy
[email protected]This tart is absolutely delicious! The pears are caramelized to perfection and the crust is flaky and buttery. I will definitely be making this again.
Michael Scofield
[email protected]I made this tart for my family and they loved it! The pears were perfectly cooked and the crust was flaky and buttery.
Merith Moon
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of pears and almonds.
AMIl TALUKDAR
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Dionne Williams
[email protected]This tart is beautiful and delicious! I made it for a special occasion and it was a showstopper.
Brian Roberts
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pears are always perfectly cooked and the crust is always flaky.
Omor Hussan
[email protected]This tart was a huge hit at my dinner party! The pears were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.