From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess it is a forgiving recipe. It is nice & crispy, not soft & soggy like other crusts I've tried.
Provided by spicytunaroll
Categories Low Cholesterol
Time 23m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- -In a separate bowl, combine flour and salt.
- -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- -Turn dough onto a floured surface and knead for 2 minutes.
- -Working from the edges to the center, press dough into a 12" circle.
- -Place dough on a lightly greased pizza pan and stretch dough to edges.
- -Spread sauce over crust and top with cheese and desired toppings.
- -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
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sadeesha pro
[email protected]I'm not sure what went wrong with this recipe, but my pizza dough turned out a complete disaster. It was sticky and gooey, and it was impossible to work with. I ended up throwing it away and ordering takeout instead.
Nasir Malghani
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler recipe that doesn't require as many ingredients or steps.
Jamaal Yare
[email protected]I was a bit disappointed with this recipe. The dough was difficult to work with and the pizza turned out dry and bland. I think I'll stick to my old thin crust pizza dough recipe.
Ahmed Hany
[email protected]This recipe is a great starting point for making thin crust pizza dough. I made a few adjustments to the recipe to suit my own taste, but the overall result was a delicious and crispy pizza.
fajar Amaan
[email protected]I'm not a big fan of thin crust pizza, but this recipe changed my mind. The dough was crispy and flavorful, and the pizza was overall delicious. I'll definitely be making this again.
Mariam Kateme
[email protected]This is the best thin crust pizza dough recipe I've ever tried. The dough is so easy to make and it always turns out perfectly. I love that it's made with whole wheat flour, which makes it a healthier option. I've made this recipe several times and i
Nyazrind Rind
[email protected]I was really impressed with this thin crust pizza dough recipe. The dough was easy to work with and baked up beautifully. The pizza was crispy and flavorful, and it was a big hit with my family. I'll definitely be making this again.
Roy Fernando
[email protected]I love this thin crust pizza dough recipe! It's so easy to make and always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Josue Pena
[email protected]This recipe is a keeper! The dough was easy to make and turned out perfectly. The pizza was delicious, and my friends and family loved it. I will definitely be making this again.
Regina Maxey
[email protected]I've tried a lot of thin crust pizza dough recipes, but this one is by far the best. The dough is so light and airy, and it has the perfect amount of chewiness. I highly recommend this recipe to anyone who loves pizza.
Jaydan G
[email protected]I was a bit skeptical about making my own pizza dough, but this recipe made it so easy. The dough was ready in no time, and it baked up beautifully. My family loved the pizza, and I'm sure I'll be making it again soon.
Perminas Motari
[email protected]This thin crust pizza dough recipe is a game-changer! The dough turned out perfectly crispy and flavorful, and it was so easy to work with. I'll definitely be using this recipe again and again.