THIN CHOCOLATE ICING
Number Of Ingredients 3
Steps:
- Melt together over hot water: 1 square unsweetened chocolate or 3 tablespoons of Hershey's pure cocoa 2 tablespoons butter Boiling water Remove from over hot water and blend in: 1 heaping cup confectioners sugar 2 tablespoons boiling water
- Beat with spoon until very smooth. Add a little more boiling water to achieve the consistency you desire. It should spoon on, then run down sides to look nice.
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[email protected]This is my go-to chocolate icing recipe. It's always a hit with my friends and family.
revital gli
[email protected]Overall, I was happy with this chocolate icing. It was easy to make and it tasted good. I would definitely recommend it to others.
Kevin Beach
[email protected]This icing was a bit too thick for my liking. I think I'll try using more milk next time.
Lwazi Mdungela
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to thicken it up by adding more powdered sugar.
Neil Anthony
[email protected]This icing was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jerry Lair
[email protected]I made this icing for my daughter's birthday cake and it was a huge hit! It was so easy to make and it tasted delicious.
Boniface Riclaude
[email protected]This is the best chocolate icing I've ever had. It's so rich and decadent, and it pairs perfectly with cakes and cupcakes.
Tyshon Drawhorn
[email protected]I love this chocolate icing! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Jhane Alconaba
[email protected]This recipe is a keeper! The icing is smooth and creamy, and it has the perfect amount of sweetness. I've already made it twice, and I can't wait to try it on other desserts.
Lee Smith
[email protected]This icing is delicious! It's rich and chocolatey, and it pairs perfectly with cakes and cupcakes. I've also used it to make chocolate truffles, and they were a huge hit.
Husnain Jutt
[email protected]I was skeptical about making my own chocolate icing, but this recipe proved me wrong. It's incredibly easy to make and it tastes just as good as store-bought icing. I'll definitely be using this recipe again.
Phl Smyth
[email protected]This chocolate icing is a lifesaver! It's so easy to make and it turns out perfect every time. I've used it on cakes, cupcakes, and cookies, and it's always a hit.