THIN APPLE TARTS
Steps:
- Cut apple halves crosswise into 1/16-inch-thick slices and transfer to a bowl.
- Bring water, sugar, lemon juice, and butter to a boil in a small saucepan, stirring until sugar is dissolved, then pour over apples. Turn apples until slightly wilted, then drain in a colander set over a bowl, reserving liquid.
- Preheat oven to 425°F.
- Roll out pastry sheet on a lightly floured surface into a 121/2-inch square and cut out 4 (6-inch) rounds. Transfer rounds to a lightly buttered baking sheet and top with overlapping apple slices. Bake in middle of oven until golden brown, about 25 minutes.
- Boil reserved liquid in saucepan until reduced to about 1/3 cup, then brush on baked tarts.
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Nasir Kanwal
kn92@gmail.comI'm always looking for new apple recipes and this one is a keeper. These tarts are so good!
Joshsins Muniz
m-j36@yahoo.comThese tarts are a great make-ahead dessert. I made them the day before and they were still delicious the next day.
SHO DEEP
deep-sho@hotmail.comI love the simplicity of this recipe. It's a great way to enjoy fresh apples without a lot of fuss.
Kook on a Scoot
scoot.k100@aol.comThese tarts are a great way to impress your friends and family. They're so delicious and they look beautiful too.
Alfetore Bo aiana
a.aiana60@yahoo.comI'm not a baker, but these tarts were so easy to make. I'm definitely going to make them again.
Nelson Charles
ncharles74@hotmail.comThese tarts are perfect for a quick and easy dessert. I love that I can use any type of apples I have on hand.
Martin Mulnix
mmartin@gmail.comI made these tarts for my family and they loved them! I used a gluten-free flour blend and they turned out just as good as the regular version.
Mahy Ahmed
m-ahmed84@gmail.comThese tarts are a great way to use up leftover apples. I also added a bit of chopped walnuts for extra flavor.
nisha sharraf
s@hotmail.comI'm not sure what I did wrong, but my tarts didn't turn out well. The crust was dry and the apples were mushy.
Md Alamin Hassan
hassanm16@aol.comThe tarts were easy to make, but they didn't turn out as I expected. The crust was a bit too thick and the apples were too soft.
Nu Mahlangu
nu99@aol.comThese tarts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Alee Alee
aalee@yahoo.comI followed the recipe exactly and the tarts turned out perfect. They were so good that I ate two of them in one sitting!
Pamela Shifflett
p.shifflett@hotmail.comThese tarts are so delicious! The crust is flaky and buttery, and the apples are tender and flavorful. I highly recommend them!
Safwan Sabir
s-safwan62@gmail.comI've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Emon Debnath
e44@hotmail.comThese tarts were easy to make and turned out great! I used Granny Smith apples and they were tart and flavorful.
Fatjon Xhemollari
f@hotmail.frI'm not a huge fan of apples, but I really enjoyed these tarts. The crust was so good and the apples were cooked perfectly.
Drama Candy
cdrama@hotmail.comI made these tarts for a party and they were gone in minutes! Everyone loved them.
bex broyles
broyles_b97@yahoo.comThese apple tarts were a hit! The crust was flaky and the apples were perfectly tender. I loved the addition of the cinnamon and sugar, which gave them a nice warm flavor.