Steps:
- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined. On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly. Preheat oven to 375F. Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carmon 444
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I will use less sugar.
Dan Eazzy
[email protected]I love these cookies! They are so soft and chewy, and the raisins add a nice sweetness. I always make a double batch because they disappear so quickly.
Zakarias gerard Broch
[email protected]These cookies were delicious! I made them for my family reunion and they were a huge hit. I will definitely be making them again.
Thandeka Dakile
[email protected]These cookies were a bit too crumbly for my taste. I think I should have used more flour.
Iloveu You
[email protected]I've been making these cookies for years and they are always a favorite. They are easy to make and always turn out perfect.
FAREED APNA
[email protected]These cookies were delicious! I made them for my book club meeting and they were a huge hit. I will definitely be making them again.
Tartagliaispretty
[email protected]These cookies were a bit dry for my taste. I think I should have added more butter.
Carmen Snell
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I will use less sugar.
SIA FATOMA
[email protected]I love these cookies! They are so soft and chewy, and the raisins add a nice sweetness. I always make a double batch because they disappear so quickly.
JISAD Khan
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of raisins and they were delicious. I will definitely be making these again.
sqinzie sqanser
[email protected]I was looking for a healthy oatmeal cookie recipe and this one fit the bill perfectly. The cookies are not too sweet and have a nice chewy texture. I will definitely be making these again.
Runako Mudyiwa
[email protected]These cookies were delicious! I made them for my office potluck and they were a huge hit. I will definitely be making them again.
Ahmed Ishfaq
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are thick and chewy, and the raisins add a nice sweetness. I highly recommend this recipe!
Riyaj Ahmed
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with the perfect amount of raisins. I will definitely be making these again.