This is a flavorful thick chili made with ground turkey and slow simmered vegetables. A perfect meal on a cold Northwest day while watching Sunday football.
Provided by Kristin D Trevino
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop all vegetables into small pieces.
- In a large soup style pot saute all the vegetables in olive oil until soft. 15 minutes.
- Add ground turkey to sauteed vegetable and stir until well cooked.
- Stir in all seasonings; cumin, oregano, paprika, chili powder, black pepper, celery salt, kosher salt. Mix well to incorporate all the seasonings.
- Dump in tomato paste, Rotel tomatoes, and pinto beans.
- Mix all ingredients well.
- Reduce your heat to low and let simmer for 1 hour to meld all the flavors and thicken the chili. Stir often. Be sure to taste the mixture to see if it needs more salt, pepper or chili powder to your liking.
- Put chili into large bowls and garnish with shredded cheddar cheese (Tillamook), finely chopped jalapeno and fresh onion.
- Pair the chili with a local pale ale beer.
- Cheers!
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Dwayne Compton
[email protected]This chili is amazing! I made it for a potluck last weekend and it was a huge hit. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Sanddora 's Box
[email protected]I've been making this chili for years and it's always a favorite. It's so flavorful and hearty, and the ground turkey makes it a healthier option than traditional chili. I highly recommend this recipe.
Zeynep Akbulut
[email protected]This chili is delicious! I love that it's made with ground turkey, which makes it a healthier option than traditional chili. It's also really easy to make and the leftovers are even better the next day.
Ayub Awan
[email protected]I made this chili for my family last night and it was a huge success. My kids loved it and even my picky husband went back for seconds. I will definitely be making this again.
Donbhai Jan
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Osanna Alonso
[email protected]I made this chili last night and it was delicious! I love that it's made with ground turkey, which makes it a healthier option than traditional chili. It's also really easy to make and the leftovers are even better the next day.
Mahlomola petros Radebe
[email protected]This chili is amazing! I made it for a potluck last weekend and it was a huge hit. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Jerusa Dalen
[email protected]I've been making this chili for years and it's always a favorite. It's so flavorful and hearty, and the ground turkey makes it a healthier option than traditional chili. I highly recommend this recipe.
Cece Weatherspoon
[email protected]This chili is so good! I love that it's made with ground turkey, which makes it a healthier option than traditional chili. It's also really easy to make and the leftovers are even better the next day.
Krishan bhat
[email protected]I made this chili for my family last night and it was a huge success. My kids loved it and even my picky husband went back for seconds. I will definitely be making this again.
Siam all time rady
[email protected]This chili is delicious! I made it for a party last weekend and everyone raved about it. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
Avumile Av
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that it's a healthier option than traditional chili, but it still has all the flavor and richness you want in a
Mohamed Lafeer
[email protected]This chili is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and the ground turkey makes it a healthier option than traditional chili. I will definitely be making this again.