THICK & CHUNKY BEEF CHILI
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 4 quarts.
Number Of Ingredients 18
Steps:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.
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Komuhangi Agnes
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It's easy to make and has a great flavor. I would definitely recommend it.
Vix2023 Vix
[email protected]This chili is the best I've ever had. It's so hearty and filling. I love that it's made with real ingredients and no preservatives.
Abood Turk
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Deana Curtis
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love serving it with cornbread or a grilled cheese sandwich.
Thuli Radebe
[email protected]This is my favorite chili recipe. It's so flavorful and has just the right amount of heat. I always make a big batch and freeze it so I can enjoy it all winter long.
Annmarie VanTassell
[email protected]I've made this chili several times now and it's always a hit with my family. They love the thick and chunky texture and the flavorful broth.
Chidubem Joel
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Jose Camacho
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was also very flavorful and filling. I would definitely recommend it.
Rana Kaka
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can customize it to my liking by adding different spices or toppings.
John Dunnington
[email protected]I made this chili for a potluck and it was a big hit. Everyone loved the flavor and the thick, chunky texture. I'll definitely be making this again.
Mindy Staniec
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It's easy to make and has a great flavor. I would definitely recommend it.
Yadav Bhandari
[email protected]This chili is the best I've ever had. It's so hearty and filling. I love that it's made with real ingredients and no preservatives.
Sadiq Anwar
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
mahmoud halawani
[email protected]This chili is so good! It's full of flavor and has just the right amount of heat. I served it with cornbread and it was the perfect meal.
Alois
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the thick and chunky texture.
Nooraaye hassan
[email protected]This is my go-to chili recipe. It's simple to make and always turns out great. I love that I can customize it to my liking by adding different spices or toppings.
raselahmed fujel
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Henry Madu
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend this recipe to anyone looking for a hearty and delicious chili.