THICK BEER-CHEESE SOUP
Make and share this Thick Beer-Cheese Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h17m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute celery and onions in oil until transparent.
- Add flour and cook about 7 mins (do not let onions get brown).
- Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
- Cook, about 45 mins on low heat.
- Add the shredded cheese; mix well.
- Add the beer; mix.
- Heat through (do not boil).
Nutrition Facts : Calories 1467.3, Fat 106, SaturatedFat 45.5, Cholesterol 201.1, Sodium 2025, Carbohydrate 62.3, Fiber 3, Sugar 6.8, Protein 58.3
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Daria But
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the roux.
Tripti Thapa Magar
[email protected]This is the best beer cheese soup I've ever had! I'll definitely be making it again.
Sakib Boos
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so flavorful. I love serving it with a side of crusty bread.
Alex Sekatuba
[email protected]This soup was a bit too thick for my taste. I think I'll add more milk next time.
franca asobi
[email protected]I made this soup for a party and everyone loved it! I used a variety of beers and cheeses, and it was a great way to showcase different flavors.
Shoaib Shoaibmalik
[email protected]This soup is so easy to make and it's always a hit. I usually double the recipe so I can have leftovers for lunch the next day.
Michael Henry
[email protected]I'm not a big fan of beer, but this soup was surprisingly good. The cheese and beer flavors were well-balanced and the soup was very creamy.
Nouah Lydem Garzon Asi
[email protected]This is my go-to recipe for beer cheese soup. It's always a hit with my friends and family.
Zeno
[email protected]The soup was a bit too salty for my taste. I think I'll use less cheese next time.
Trayvon Barnes
[email protected]This soup is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a quick weeknight meal. It's always a crowd-pleaser.
Favour Uchechi
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and cheesy, and the beer flavor was just right. I served it with some crusty bread and it was a perfect meal.
hasipori hasipori
[email protected]Meh.
Redouane Roudani
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. I usually use a mild cheddar cheese, but I've also tried it with sharp cheddar and it's just as good.
Cecilia Ayaw
[email protected]Not a fan. The soup was too thick and the cheese was overpowering. I think I'll stick to my regular cheese soup recipe.
Allen Boyer
[email protected]Easy to make and so flavorful! I used a dark beer and it gave the soup a nice rich color and taste. I will definitely be making this again.
Focus1 Creator
[email protected]This soup was a hit at my party! I used a local craft beer and sharp cheddar cheese, and it was delicious. I also added some crumbled bacon and diced jalapenos for a little extra flavor. Definitely recommend!