THERMOMIX RAGU MARINARA
Make and share this Thermomix Ragu Marinara recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 0.8, Sodium 57.5, Carbohydrate 7.5, Fiber 2.1, Sugar 4.8, Protein 1.7
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Aref Zaher
[email protected]This ragu marinara was a bit too time-consuming for me, but it was worth the effort. The sauce was delicious, and the beef was fall-apart tender. I served it over pappardelle, and it was a special meal for a special occasion.
Derartu AD
[email protected]I'm always looking for new and delicious ways to use my Thermomix. This ragu marinara was a great find! The sauce was flavorful and delicious, and the beef was cooked to perfection. I served it over spaghetti, and it was a delicious and satisfying me
IT Support Technician [rin ibrahim]
[email protected]This ragu marinara was a great way to introduce my kids to new flavors. They loved the rich and flavorful sauce, and the beef was cooked to perfection. I served it over spaghetti, and it was a hit with the whole family.
Ali khan Gujranwala 302
[email protected]I made this ragu marinara for my Italian grandmother, and she loved it! She said it was the best ragu she had ever tasted. The sauce was flavorful and well-balanced, and the beef was cooked to perfection. I served it over spaghetti, and it was a spec
Martha Phiri
[email protected]This ragu marinara was a bit too acidic for my taste, but I was able to balance it out with some additional sugar. The sauce was flavorful and delicious, and the beef was cooked perfectly. I served it over spaghetti, and it was a delicious meal.
Abigail Duhaney
[email protected]I love making ragu marinara in my Thermomix. It's so easy and convenient. The sauce always turns out delicious, and the beef is always cooked to perfection. I served it over spaghetti, and it was a delicious and satisfying meal.
Cindy Paola Padilla Turcios
[email protected]This ragu marinara was a great way to use up some leftover vegetables. I added some chopped carrots, celery, and onions to the sauce, and it turned out great! The sauce was flavorful and delicious, and the beef was cooked perfectly. I served it over
Vinesh Chand
[email protected]I'm a vegetarian, so I made this ragu marinara with tofu instead of beef. It turned out great! The sauce was flavorful and well-balanced, and the tofu was cooked to perfection. I served it over spaghetti, and it was a delicious and satisfying meal.
CARNAGE_YT
[email protected]This ragu marinara was a bit bland for my taste, but I was able to doctor it up with some additional spices. The sauce was rich and flavorful, and the beef was cooked perfectly. I served it over rigatoni, and it was a delicious meal.
Denisa Porumb
[email protected]I made this ragu marinara for a party, and it was a huge hit. The sauce was flavorful and well-balanced, and the beef was cooked to perfection. I served it over spaghetti, and it was the perfect party food.
Yasir Ahmed
[email protected]This ragu marinara was a bit too time-consuming for me, but it was worth the effort. The sauce was delicious, and the beef was fall-apart tender. I served it over pappardelle, and it was a special meal for a special occasion.
wasim shahzad
[email protected]I was a bit skeptical about making ragu marinara in my Thermomix, but I was pleasantly surprised with the results. The sauce was rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
SHOHAN AHAMED
[email protected]This ragu marinara was very easy to make, and it turned out great! The sauce was flavorful and delicious, and the beef was tender and juicy. I served it over spaghetti, and it was a hit with my family.
Tarieli Jijavadze
[email protected]This ragu marinara was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and well-balanced, and the beef was cooked perfectly. I would recommend using less chili flakes if you don't like spicy food.
Puseletso Rewu
[email protected]I'm a big fan of ragu, and this recipe did not disappoint. The sauce was rich and flavorful, and the beef was cooked to perfection. I served it over rigatoni, and it was delicious.
Phani Kasagani
[email protected]Wow, this ragu marinara was incredible! The sauce was so rich and flavorful, and the beef was fall-apart tender. I served it over pappardelle, and it was the perfect meal for a special occasion.
Joe Lovelace
[email protected]This ragu marinara is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this recipe. The sauce was hearty and flavorful, and the pasta was cooked al dente.
Kari Vorster
[email protected]I'm not a huge fan of ragu, but this recipe changed my mind. The sauce was so flavorful and well-balanced, and the beef was cooked to perfection. I will definitely be making this again.
Saad Bhatti
[email protected]This ragu marinara was a hit with my family! The sauce was flavorful and rich, and the beef was tender and juicy. I served it over spaghetti, and it was the perfect comfort food for a cold night.