THELMA'S CHOCOLATE ECLAIR
I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. -Thelma Beam, Esbon, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. dish with half of the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping; spread evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 229mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Shawal Parvez
[email protected]These éclairs are a bit time-consuming to make, but they're definitely worth the effort. They're sure to be a hit with your family and friends.
Anwar Kamal
[email protected]I love the combination of the light and fluffy pastry with the rich and creamy chocolate filling. It's a perfect balance of flavors.
Kaiden Pongracz
[email protected]These éclairs are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Mohsin Maqsood
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family with a delicious and elegant dessert.
Monica Mazul
[email protected]Overall, I enjoyed making and eating these éclairs. They were a bit more work than I expected, but they were worth it.
Rashak Mia
[email protected]The chocolate filling was a bit too thick for my taste. I'll try thinning it out with some milk next time.
rana ma
[email protected]The éclairs turned out a bit dry. I think I should have baked them for a few minutes less.
Cheruu Noah
[email protected]I had some trouble getting the éclairs to rise properly. I think I may have overmixed the batter.
Mobin Mobin
[email protected]These éclairs were delicious, but they were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Yahaya lawan Bigshow
[email protected]I love éclairs, and these were some of the best I've ever had. The pastry was perfect and the chocolate filling was rich and decadent. I'll definitely be making these again soon.
Najm
[email protected]These éclairs were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. I'll definitely be making them again for special occasions.
effilas waiters
[email protected]I'm not a big fan of éclairs, but these were surprisingly delicious. The pastry was light and airy, and the chocolate filling was rich and creamy. I'll definitely be making these again.
Aryan Abbasi
[email protected]These éclairs were a hit with my family and friends. They loved the delicate pastry and the rich chocolate filling. I'll definitely be making them again for special occasions.
Cedric Dolphus
[email protected]I've tried many éclair recipes, but this one is by far the best. The instructions were clear and easy to follow, and the éclairs turned out perfectly.
Safrin Mb
[email protected]This éclair recipe is a keeper! The éclairs turned out light and fluffy, with a rich chocolate filling. I'll definitely be making these again.