THE ULTIMATE SUGAR COOKIE
Steps:
- Cream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling. Preheat oven to 375°F. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with coloured decorations or leave plain to decorate when cool. Bake at 375°F for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack.
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Ellen's Arts
[email protected]These are my favorite sugar cookies!
Mary Khuzwayo
[email protected]I've made these cookies several times and they always turn out great.
Lemona Rinsha
[email protected]These cookies are a great way to use up leftover frosting.
Armando Childress
[email protected]I made these cookies for my kids and they loved them.
Sakajp 7
[email protected]These cookies are so delicious, I could eat them every day.
Luis Chavez
[email protected]I've tried many sugar cookie recipes, but this one is by far the best.
Pritam Paul
[email protected]These cookies are the perfect holiday treat.
Its_me_you_love_me Love
[email protected]I love the versatility of these cookies. You can frost them any way you like or even add sprinkles.
Md Mehsan
[email protected]These cookies are so easy to make and they always turn out perfect.
Lalita Subedi
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Benson Malenga
[email protected]These cookies were amazing! They were so soft and chewy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.