THE ULTIMATE RIBEYE FRENCH ONION SOUP
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
Provided by RusticJoyfylFood
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Heat butter and oil in a 6-quart Dutch oven or heavy-bottomed pot over medium-high heat. Add steak; sear for 2 to 3 minutes per side. Remove steak; drain all but 1 tablespoon drippings. Stir in onions and thyme; cook, stirring occasionally, until onions are tender, about 15 minutes. Add wine and bring to a boil, stirring with a wooden spoon to scrape up any browned bits. Boil until wine is reduced by half, about 15 minutes.
- Cut steak from the bones and chop into 1-inch pieces; transfer to the pot. Add broth and bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until beef is very tender, about 3 hours. Add water as needed to keep onions and beef covered.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange bread on a small baking sheet.
- Bake bread in the preheated oven until toasted, about 6 minutes.
- Stir mozzarella cheese and Parmesan cheese together in a small bowl.
- Remove and discard bones and thyme sprigs from the pot. Skim off any excess fat. Stir in remaining salt and pepper.
- Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Divide soup among 4 oven-proof bowls or mugs; arrange on a large foil-lined baking sheet. Top each bowl with toast and cheeses.
- Broil soups until cheese is browned and bubbly, 1 to 2 minutes. Watch closely to prevent burning.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 21.7 g, Cholesterol 105.1 mg, Fat 22.7 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 490.9 mg, Sugar 5.9 g
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Oudh Alkhaleej
[email protected]This is my new favorite soup!
Umme Salma Shimu
[email protected]I've made this soup a few times now and it's always a hit. It's a great recipe for a special occasion or a cozy night in. The soup is rich and flavorful, and the steak is cooked to perfection. I always get rave reviews when I make this soup.
khani khan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kid Flash
[email protected]This soup was a bit too salty for my taste, but it was still very good. I think I would use less salt next time. Otherwise, I followed the recipe exactly and it turned out great. The steak was cooked perfectly and the soup was very flavorful. I would
Rosalynn Littlewolfe
[email protected]Good soup!
Joseph King
[email protected]I'm not a big fan of French onion soup, but I decided to give this recipe a try because it had such good reviews. I'm so glad I did! The soup was absolutely delicious. The flavors were perfectly balanced and the steak was cooked to perfection. I will
mpumi tshabalala
[email protected]This is the best French onion soup I've ever had!
Jam Usman
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation. The soup is so rich and decadent, and the ribeye steak is cooked to perfection. I will definitely be making this soup again.
Sagheer Shah
[email protected]This soup is so hearty and flavorful. I love the crispy cheese croutons on top.
Isack Samson
[email protected]I was skeptical about the combination of ribeye steak and French onion soup, but I'm so glad I gave this recipe a try. The steak adds a wonderful richness to the soup, and the caramelized onions are the perfect complement. This soup is definitely a k
Bobby Brown
[email protected]Delicious!
arafath arafath
[email protected]I've made this soup several times now and it's always a hit. The flavors are so rich and complex, and the ribeye steak adds a delicious depth of flavor. I also love that it's a one-pot meal, so it's easy to clean up. This is definitely one of my go-t
shree shant Khatiwada
[email protected]Wow, this soup was amazing!