THE ULTIMATE GRILLED PORTOBELLO BURGER
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
Yield 2 burgers
Number Of Ingredients 12
Steps:
- Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
- Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
- Toast two buns with havarti cheese (or your choice) and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula. Drizzle on desired amount of pesto sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zhaha ayauau
[email protected]I'll definitely be making these again.
Samu Garje kicho
[email protected]Delicious and easy to make!
Ayanda Syamthanda
[email protected]Everyone loved the unique flavor of the portobello mushrooms.
Hamed Jaefari Khaneghah
[email protected]The marinade helped to add some flavor.
Hi Ml
[email protected]I'll try adding some more vegetables to the burgers next time.
Ashwin Chapman
[email protected]The burgers were a bit dry.
Sahil Khadoo
[email protected]These burgers were a bit too oily for my taste.
ABESSA SISTERS.
[email protected]I'm not a vegetarian, but these burgers were so good that I didn't even miss the meat.
Amir Hoosain
[email protected]These burgers were a great way to get my kids to eat their vegetables.
Kamran Razzak
[email protected]Delicious and easy to make! I'll definitely be making these again.
Ermias Derbe
[email protected]These burgers were a hit at our last barbecue! Everyone loved the unique flavor of the portobello mushrooms.
Shihab Rana
[email protected]These burgers were amazing! I used a sun-dried tomato marinade and the burgers had a wonderful savory flavor. I'll be making these again for sure.
Dimpho Angel
[email protected]The burgers were a bit dry, but the marinade helped to add some flavor. I think I'll try adding some more vegetables to the burgers next time.
Morgan Neyj
[email protected]These burgers were a bit too oily for my taste, but the flavor was still good. I think I'll try using less oil next time.
Karan Mahato
[email protected]I'm not a vegetarian, but these burgers were so good that I didn't even miss the meat. The portobello mushrooms were a delicious and satisfying substitute.
Abuhaider Sakib
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the portobello mushrooms and the flavorful marinade.
Demiana Reda
[email protected]I made these burgers for a party and everyone loved them! They were so easy to make and the results were impressive.
Elias Solomon
[email protected]These burgers were amazing! The portobello mushrooms were a great substitute for beef and the flavors were incredible. I highly recommend this recipe.
Raj Put
[email protected]I tried this recipe last night and it was delicious! I used a balsamic vinegar marinade and the burgers had a wonderful tangy flavor. I'll be making these again for sure.
Tyquan Henderson
[email protected]These grilled portobello burgers were a hit at our last barbecue! The marinade was flavorful and the burgers were juicy and tender. We'll definitely be making these again.