THE ULTIMATE BREAKFAST FRITTATA
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.
Provided by Sackville
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in a small saucepan until tender.
- Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
- Drain potatoes and put into frying pan, cooking for another 2 minutes.
- Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
- Season with herbs, salt and pepper, to taste.
- Let cook for 2 minutes or until eggs start to set.
- Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
- Serve with a tall glass of orange juice and some toast.
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Qa'id Harris
[email protected]This frittata was delicious! I made it for a brunch party and it was a big hit. I loved the combination of the vegetables and cheese. I will definitely be making this again.
Sienna Thomas
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add some crumbled sausage or bacon to it for extra flavor.
Habil islam riaj Habil islam riaj
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time. But overall, it was a good recipe and I would make it again.
Mohamed Ragab
[email protected]I made this frittata for breakfast this morning and it was perfect. It was fluffy and cheesy, and the vegetables added a nice crunch. I will definitely be making this again.
Sarafadeen Fuhad
[email protected]This frittata was delicious! I made it for a brunch party and it was a big hit. I loved the combination of the vegetables and cheese. I will definitely be making this again.
Mercy Machio
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add some crumbled sausage or bacon to it for extra flavor.
Isaiah Myawa Real Stiff
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time. But overall, it was a good recipe and I would make it again.
AngelDarkspring Bonnie
[email protected]This frittata was amazing! I used a cast iron skillet and it cooked evenly and beautifully. The flavors were perfect and I loved the combination of the vegetables and cheese.
Steve Cap
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start my day. It was fluffy and cheesy, and the vegetables added a nice crunch. I will definitely be making this again.
Fizza Batool
[email protected]This frittata was a hit with my family! It was so easy to make and it was so delicious. I loved that I could use up some of the leftover vegetables that I had in my fridge. I will definitely be making this again.