THE TOSTADA CONNECTION

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Tostada Connection image

Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.

Provided by lutzflcat

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 6

4 ounces lean ground beef
½ cup tomato sauce
1 tablespoon taco seasoning
1 frozen margherita pizza on cauliflower crust
¾ cup canned refried beans
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
  • Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
  • Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.

Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g

Ishtiaq Yousafzai
[email protected]

I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the pickled onions. They added a great tangy flavor.


Ramasudu Mphetlhe
[email protected]

These tostadas are amazing! I love the crispy tostadas and the flavorful toppings. I will definitely be making these again.


Felix Akafia
[email protected]

I made these tostadas for dinner last night and they were delicious! I used ground turkey instead of beef and they turned out great. I also added some black beans and corn to the tostadas.


katina brownlee
[email protected]

These tostadas are so good! I love the combination of flavors and textures. The pickled onions and avocado add a great freshness to the dish.


Naro Castro
[email protected]

I've made these tostadas several times now and they're always a hit. They're perfect for a quick and easy meal.


Mukhesh Yadav
[email protected]

These tostadas are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.


Sandy Cameron
[email protected]

I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the pickled onions. They added a great tangy flavor.


Sudais Tajak
[email protected]

These tostadas are amazing! I love the crispy tostadas and the flavorful toppings. I will definitely be making these again.


Francis Onyekachi
[email protected]

I made these tostadas for dinner last night and they were delicious! I used ground turkey instead of beef and they turned out great. I also added some black beans and corn to the tostadas.


Md Khaleque
[email protected]

These tostadas are so good! I love the combination of flavors and textures. The pickled onions and avocado add a great freshness to the dish.


Malik waleed BS_CS 9435
[email protected]

I've made these tostadas several times now and they're always a hit. They're perfect for a quick and easy meal.


Amr Atea
[email protected]

These tostadas are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.


Wanda Keel
[email protected]

I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the pickled onions. They added a great tangy flavor.


Hamas Ghani
[email protected]

These tostadas are amazing! I love the crispy tostadas and the flavorful toppings. I will definitely be making these again.


Niko Sokoko
[email protected]

I made these tostadas for dinner last night and they were delicious! I used ground turkey instead of beef and they turned out great. I also added some black beans and corn to the tostadas.


Bryson
[email protected]

These tostadas are so good! I love the combination of flavors and textures. The pickled onions and avocado add a great freshness to the dish.


Briana Rebolledo
[email protected]

I've made these tostadas several times now and they're always a hit. They're perfect for a quick and easy meal.


Marcelo Rossi
[email protected]

These tostadas are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.


Urooj Shoukat
[email protected]

I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the pickled onions. They added a great tangy flavor.


Pk King
[email protected]

This tostada recipe is amazing! The flavors are so well-balanced and the tostadas are so crispy. I will definitely be making this again.