THE SOUP PEDDLER'S MULLIGATAWNY
Number Of Ingredients 15
Steps:
- Heat the ghee or olive oil in a soup pot over medium heat and saute the onions and carrots. When the vegetables soften and begin to release their juices, about 10 minutes add the curry and stir well.
- Continue to saute 2 minutes longer, then add the potato, lentils and coconut milk and bring to a simmer. Add the water as necessary to keep a soupy consistency.
- After about 20 minutes, when the lentils are soft, add the cauliflower, apple and celery.
- Cover with more water if needed and bring back to a simmer.
- In a blender or food processor, puree the olive oil, garlic, tomatoes and spinach.
- Stir the puree into the soup and season to taste with salt. Cook for 5 more minutes and serve. Garnish with a dollop of plain yogurt.
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Aguila Rolando
arolando66@hotmail.comI'm definitely going to make this soup for my next dinner party.
Christian Paul
paul_c30@yahoo.comThis soup looks delicious! I can't wait to try it.
Joseph Kambalage
kambalagejoseph@hotmail.co.ukI'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I wouldn't recommend this recipe.
Sibongile Msimanga
sibongile.msimanga@yahoo.comThis soup is not worth the effort. It's time-consuming to make and the flavors are just not that great. I would not recommend this recipe.
Saqib Rai383
srai383@yahoo.comI found this soup to be bland and lacking in flavor. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Sackboiy
sackboiy@hotmail.comThis soup was a bit too spicy for my taste, but I'm sure others would enjoy it. The flavors were good, but I would have preferred it to be less spicy.
Alex Hhfhfbfbft
alex_h15@aol.comI followed the recipe exactly, and the soup turned out great. It's a bit spicy, but not too much. The flavors are complex and well-balanced. I would definitely recommend this recipe.
William Templeton
wt@gmail.comThis soup is amazing! It's the perfect blend of spices and flavors. I love the addition of apples and raisins. It's a must-try for any soup lover.
Shylah Anderson
anderson_shylah@hotmail.comI wasn't sure what to expect with this soup, but I was really impressed. It's a very unique and flavorful soup. I'll definitely be making it again.
Vampycat Murakami
vampycatm60@yahoo.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
atokoose taiwo boluwatiwi
boluwatiwia@yahoo.comI've never had mulligatawny soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups. It's so flavorful and unique.
Kariyae Jackson
jacksonk32@yahoo.comThis soup is so flavorful and comforting. I love the addition of apples and raisins. It's the perfect soup for a fall day.
jaymin toomalatai
t.jaymin@yahoo.comThis soup was delicious! I made it for a group of friends, and everyone loved it. It was the perfect soup for a cold winter day.
JOARTO Koju
joarto.k70@hotmail.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of spicy food, but this soup was just the right amount of spicy. The flavors were also very well-balanced.
Error G
g_e@aol.comThis soup is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'll definitely be making it again.
Momin Mobile
m_m51@gmail.comI've been making this soup for years, and it's always a crowd-pleaser. The flavors are complex and delicious, and it's the perfect comfort food for a cold day.
Apredieu Fertil
apredieu.fertil13@yahoo.comThis mulligatawny soup was a hit with my family! It was flavorful, hearty, and had just the right amount of spice. I followed the recipe exactly, and it turned out perfectly.