Steps:
- Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.
- The sauce will keep for about 2 weeks refrigerated.
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Syed Shahbaz
ssyed@yahoo.comThis BBQ sauce is so good! It's smoky, tangy, and sweet, and it goes perfectly with any grilled or smoked meat. I've used it on ribs, chicken, and pork, and it's been a hit every time.
rajib sikdar
rajibsikdar74@hotmail.frI was looking for a new BBQ sauce recipe and this one did not disappoint. It's easy to make and the flavor is amazing. I've already used it on ribs and chicken and can't wait to try it on other meats.
Junior Okor
junior_okor@yahoo.comThis BBQ sauce is a keeper. It's smoky, tangy, and sweet, and it goes perfectly with any grilled meat. I've used it on ribs, chicken, and pork, and it's been a hit every time.
MD jihad Mollah
mm67@yahoo.comI love this BBQ sauce! It's so easy to make and it tastes amazing. I've used it on ribs, chicken, and even fish, and it's always a hit.
Chumisa Kulu
chumisak95@hotmail.comThis BBQ sauce is delicious! It's got a great smoky flavor and it's not too sweet. I've used it on ribs, chicken, and pork, and it's been a hit every time.
Taposh Halder
taposh@gmail.comI'm not usually a fan of BBQ sauce, but this one is really good. It's not too sweet or smoky, and it has a nice tang to it. I've used it on chicken and pork, and it's been great both times.
Anne Walker
a.walker27@gmail.comThis BBQ sauce is a must-try! It's smoky, sweet, and tangy, and it goes perfectly with any grilled or smoked meat. I've used it on ribs, chicken, and even tofu, and it's always a hit.
Donel Kapay
k.d45@hotmail.comThis is my new go-to BBQ sauce. It's so easy to make and it tastes incredible. I've used it on everything from ribs to chicken to burgers, and it's always a hit.
Prexcious Khilji
khilji_prexcious@hotmail.co.ukI love this BBQ sauce! It's the perfect combination of sweet and smoky. I've used it on ribs, chicken, and even vegetables, and it's always a hit.
Aaron Sandine
sandinea31@gmail.comThis BBQ sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've used it on chicken, pork, and even tofu, and it's always delicious.
Muzaffar Ali Khan
mk50@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of smoky flavors. But I'm so glad I did! The sauce is perfectly balanced and not too overpowering. I've already used it on several dishes and it's been a hit every time.
Larry Waters
larryw67@hotmail.comThis is the best BBQ sauce I've ever had. It's so versatile, I can use it on anything from chicken to pork to tofu. It's also really easy to make, which is a bonus.
Ashok Kumar Ashok
ashok@yahoo.comI followed the recipe exactly and it turned out great! The sauce is thick and flavorful, with a nice smoky taste. I'll definitely be making this again.
Adriana Jurado
jurado-adriana96@gmail.comThis BBQ sauce is a game-changer! I've tried so many different recipes, but this one is by far the best. It has the perfect balance of sweet, smoky, and tangy flavors. I used it on pork ribs and chicken, and it was a hit with my family and friends.