THE SAMPLER PLATTER
Provided by Food Network
Categories appetizer
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- First, combine the cornmeal, flour and salt together and mix. This is the breading mixture that will cover all the seafood items on the sampler. Put the milk in a container and have ready to dredge the seafood.
- Heat a deep-fryer or large pot with enough oil to deep fry to 350 degrees F. When ready to begin cooking, dip the fillet into the milk and then lightly hand bread using the breading mixture. Carefully slide the fillet into the oil and fry until golden brown, 2 to 3 minutes. Raise the fish from the oil and transfer a perforated pan to remove the excess oil.
- Repeat the same procedure with the other seafood. For the shrimp, oysters, scallops and clam strips, dip each into the milk and then lightly hand bread. Use a shaker basket to remove excess breading. Fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
- For the stuffed crab, carefully drop right into the deep-fryer and fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
- To serve, place the flounder fillet, stuffed crab, shrimp, scallops, oysters and clam strips on a large plate. Then serve with desired sides.
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gio kovalenko
[email protected]This dish was good, but not great.
killakira12
[email protected]I'm not sure I would recommend this recipe to others.
Semitha Mohlala
[email protected]This dish was just okay.
selayya clay
[email protected]I wouldn't make this dish again.
Hamid Bhatti
[email protected]I think this recipe needs a little more seasoning.
chepkurui mercy
[email protected]The dish didn't turn out as well as I had hoped.
Zeeshan Tahir
[email protected]I found the instructions to be a bit confusing.
Jocelyn Lawson
[email protected]This dish was a little too rich for my taste.
Prince Khan
[email protected]I'm not sure I liked everything on this platter, but it was fun to try new things.
Sk SOIAEB
[email protected]This sampler platter is a great way to try new foods.
Bosu Dec halder
[email protected]I love the combination of sweet and savory flavors in this dish.
finest cherrytatch
[email protected]This is my go-to recipe for a quick and easy appetizer.
Jerrych16 Jerrych16
[email protected]I made this sampler platter for a potluck, and it was a huge success. Everyone raved about it.
Muerta
[email protected]This dish is perfect for entertaining. It's easy to make ahead of time, and it can be served at room temperature.
Shatho Bakwinya
[email protected]I'm not a big fan of cheese, but I loved this sampler platter. The variety of flavors and textures kept me coming back for more.
Bolatito Fadekemi
[email protected]This sampler platter is so versatile. You can customize it to your own taste by adding or removing different items.
Kailash Bista
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers, too.
Azeezat Binuyo
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Marius YT
[email protected]I've made this sampler platter several times now, and it's always a crowd-pleaser.
Walmart Bag
[email protected]This sampler platter was a hit at my party! The variety of flavors and textures was amazing, and everyone found something they loved.