THE RIVER CAFE CHOCOLATE NEMESIS
Make and share this The River Cafe Chocolate Nemesis recipe from Food.com.
Provided by joiekc
Categories Dessert
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
- Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
- Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of crème fraiche.
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Jaan Abbas
[email protected]This is the best chocolate nemesis I've ever had. I highly recommend it!
HOormain Khan
[email protected]I'm allergic to dairy, so I substituted the butter and cream with dairy-free alternatives. It turned out great!
Khanday Sayar
[email protected]This recipe was a bit too challenging for me. I think I'll stick to simpler chocolate desserts in the future.
Ray X
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this chocolate nemesis. It's not too sweet and the texture is really smooth.
Magdalena Gudea
[email protected]This chocolate nemesis is so rich and decadent, it's like eating a chocolate cloud. I love the way the bitterness of the chocolate balances out the sweetness.
Ninja_Iain YT
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The hardest part is waiting for it to chill before you can eat it!
Jay Lay
[email protected]I've tried other chocolate nemesis recipes before, but this one is by far the best. The texture is perfect and the flavor is out of this world.
Precious Dappa
[email protected]This was my first time making a chocolate nemesis, and it turned out great! I was worried that it would be too difficult, but the recipe was easy to follow. I'm definitely making this again.
Sahariya Anim
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a showstopper dessert.
Charnell Holder
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Isaasi Jesse
[email protected]I've made this chocolate nemesis several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The texture is smooth and velvety, and the flavor is divine.
Carlos Hernandez
[email protected]This chocolate nemesis recipe is a winner! It's rich, decadent, and has the perfect balance of sweetness and bitterness. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and whipped cream, and it was a huge hi