THE REALTOR'S SPICY BAKED SHRIMP

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The Realtor's Spicy Baked Shrimp image

These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.

Provided by Realtor by day

Categories     Spicy

Time 8m

Yield 3 serving(s)

Number Of Ingredients 13

1 egg
1 tablespoon Dijon mustard
1 tablespoon minced garlic (or more)
1/4 cup chili sauce
1 lemon, juice of
salt and pepper
granulated garlic powder
1 cup olive oil
2 tablespoons olive oil
18 large shrimp, cleaned and deveined
1/2 cup grated parmesan cheese
paprika
1 tablespoon finely chopped parsley (or 1 tsp dried)

Steps:

  • Preheat oven to 400.
  • In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
  • With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
  • Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
  • Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
  • Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).

Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1

Arsalan Soomro
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I loved this recipe! The shrimp were so flavorful and the sauce was delicious. I will definitely be making this again.


Mafia Nawaz
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These shrimp were so good! I will definitely be making them again.


Amman jillani
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I would definitely recommend this recipe. It's easy to make and the results are delicious.


Dayton Morgan
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These shrimp were amazing! The marinade was perfect and the shrimp were cooked to perfection.


Obehioye Eguare
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I made these shrimp for dinner last night and they were a hit! My family loved them.


G Gutierrez
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These shrimp were delicious! They were easy to make and the flavor was out of this world. I would definitely recommend this recipe.


Mbadihe Immaculate
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This recipe is a keeper! The shrimp were so flavorful and juicy. I loved the combination of spices. I will be making this dish again and again.


Sarah Feldpausch
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These shrimp were amazing! The marinade was perfect and the shrimp were cooked to perfection. I will definitely be making this recipe again.


foysal Hosen99o
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I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is delicious. I highly recommend it!


Fadhil Felix
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These shrimp were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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