These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.
Provided by Realtor by day
Categories Spicy
Time 8m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
- With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
- Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
- Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
- Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).
Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1
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Arsalan Soomro
[email protected]I loved this recipe! The shrimp were so flavorful and the sauce was delicious. I will definitely be making this again.
Mafia Nawaz
[email protected]These shrimp were so good! I will definitely be making them again.
Amman jillani
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Dayton Morgan
[email protected]These shrimp were amazing! The marinade was perfect and the shrimp were cooked to perfection.
Obehioye Eguare
[email protected]I made these shrimp for dinner last night and they were a hit! My family loved them.
G Gutierrez
[email protected]These shrimp were delicious! They were easy to make and the flavor was out of this world. I would definitely recommend this recipe.
Mbadihe Immaculate
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy. I loved the combination of spices. I will be making this dish again and again.
Sarah Feldpausch
[email protected]These shrimp were amazing! The marinade was perfect and the shrimp were cooked to perfection. I will definitely be making this recipe again.
foysal Hosen99o
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is delicious. I highly recommend it!
Fadhil Felix
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.