THE REALTOR'S CREAM CHEESE CORN

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The Realtor's Cream Cheese Corn image

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.

Provided by Realtor by day

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
2 tablespoons butter
1 (3 ounce) package cream cheese
salt & freshly ground black pepper

Steps:

  • In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
  • Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
  • Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.

Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.7, Sodium 123.6, Carbohydrate 26.2, Fiber 2.4, Sugar 0.7, Protein 4.8

Salman Sallu
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This is the creamiest, cheesiest corn casserole I've ever had. It's a new family favorite!


Bishal Gupta
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I've never been a fan of corn casserole, but this recipe changed my mind. It's so good!


Mauricio Henriquez
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This corn casserole is a must-try! It's cheesy, creamy, and has the perfect amount of sweetness.


ItsOnlyAli
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I love this recipe! It's so easy to make and always turns out delicious.


Ishaq Pathan
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This is my go-to recipe for corn casserole. It's always a hit with my family and friends.


Mush Tea
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I made this recipe for a potluck and it was a huge hit. Everyone raved about it.


Joseph Emmanuel
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This is the best corn casserole recipe I've ever tried. It's creamy, cheesy, and so comforting.


Puja Thakur
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This recipe is a keeper! I love that it's made with fresh corn. It's so flavorful and delicious.


Prince vicky
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This corn casserole is easy to make and always a crowd-pleaser. I like to add a little bit of chopped jalapeƱo for a little kick.


Wisdom Moses
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I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.


Foumy Mohamed
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This corn casserole is a hit with my family! It's cheesy, creamy, and has just the right amount of sweetness. I always double the recipe because it disappears so quickly.


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