This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Provided by Realtor by day
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
- Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
- Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.7, Sodium 123.6, Carbohydrate 26.2, Fiber 2.4, Sugar 0.7, Protein 4.8
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Salman Sallu
[email protected]This is the creamiest, cheesiest corn casserole I've ever had. It's a new family favorite!
Bishal Gupta
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It's so good!
Mauricio Henriquez
[email protected]This corn casserole is a must-try! It's cheesy, creamy, and has the perfect amount of sweetness.
ItsOnlyAli
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ishaq Pathan
[email protected]This is my go-to recipe for corn casserole. It's always a hit with my family and friends.
Mush Tea
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Joseph Emmanuel
[email protected]This is the best corn casserole recipe I've ever tried. It's creamy, cheesy, and so comforting.
Puja Thakur
[email protected]This recipe is a keeper! I love that it's made with fresh corn. It's so flavorful and delicious.
Prince vicky
[email protected]This corn casserole is easy to make and always a crowd-pleaser. I like to add a little bit of chopped jalapeƱo for a little kick.
Wisdom Moses
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Foumy Mohamed
[email protected]This corn casserole is a hit with my family! It's cheesy, creamy, and has just the right amount of sweetness. I always double the recipe because it disappears so quickly.